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    KittyCooks45

    Tooele, Utah

    Chef #444658

    Tooele, Utah

    Joined: Feb 04, 2007

    Birthday: Apr 20

    7 reviews by KittyCooks45

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lemon Chive Fettuccine
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      |  By Ilysse

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    "I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient. We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade."

    Apr 28, 2011 on Food.com

    Recipe #166190

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By MizzNezz

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    "We love these! It does take a little bit more time than other crock pot recipes (to brown the chicken, but it is worth it. I did add a little bit of milk to thin the sauce and make it go further, but otherwise followed the recipe. Thanks for posting!"

    Apr 18, 2011 on Food.com

    Recipe #21771

    Reviewed No Rise Yeast Rolls
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      |  (1 person found this helpful) |  By Marie

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    "I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. T..."

    Apr 18, 2011 on Food.com

    Recipe #163755

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  By Kittencalskitchen

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    "I used the icing on my usual sugar cookie recipe and it was fantastic! (Well, I didn't like it much on it's own, but it was the perfect compliment to my cookies. I will try the cookie recipe next time, but I had already made dough when I went looking for a recipe other than my usual buttercream frosting. Kittencal, you have consistently fantastic..."

    Jan 27, 2011 on Food.com

    Recipe #261889

    Reviewed Crepes
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      |  By MizzNezz

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    "I just made these for lunch (first time making crepes and they turned out great. I used my immersion blender to get the batter completely smooth. It took a couple of tries to figure out how much batter to use in the pan I was using. I did cook most of them on both sides and added a splash of vanilla because I was using sweet fillings. I don't ne..."

    Jan 27, 2011 on Food.com

    Recipe #18410

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "This is the recipe I have been searching for! It was much easier than I expected and made with ingredients I have on hand. I used 1/2 of a white onion, chicken stock, a couple of teaspoons of jalapenos, 1 Tbsp of cumin and 1/2 tsp or so chili powder. I also added a little more salt. I did not use tomatillos, but may try it next time. This was fant..."

    Dec 27, 2010 on Food.com

    Recipe #20574

    Reviewed Five Minute Microwave Brownies With Chocolate Glaze
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      |  By NZR

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    "These are sooo good! They are rich and chocolatey and not dry at all. I had never "baked" in a microwave before, but followed the directions and they turned out wonderfully. I can make brownies in under 10 minutes? That is a bad, bad thing (for my waistline. I microwaved mine for 4 min and 40 sec and they were perfect- fudgy but not gooey. Test t..."

    Apr 20, 2010 on Food.com

    Recipe #184552

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