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"I didn't bother with the glaze due to time constraints, but this recipe worked really well! It was my first time using a cookie press and I'm very pleased with the results. My modifications were to use the zest from a whole lime, and the juice from 1/4 right in the cookies. I also chilled the dough for about 10 minutes before working with it. I lo..."
"This was a big hit with the pumpkin lovers in my house! Very light texture, good but not heavy pumpkin flavor. Sweet, but not too sweet, and it was gone in two days! Very easy, even for someone who's not an experienced chef. Definitely something I'll be making for Thanksgiving with the fam this year!"
"Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs. Very tasty, super savory dish. Goes well with a light salad or plain spaghetti noodles and three cheese sauce. (We love cheese!)"
"I bought the same book and made these for Christmas two years ago to take to work to share. They were a HUGE hit! They're not hard to make, and with my substitution of Sunny D for OJ, they were so mouthwatering it was unbelievable! A definite must-bake!"