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"I changed up the spices (http://msfishfood.blogspot.com/ and used a silicone mat instead of parchment paper. I did have a bit of trouble cooking the whole mixture on the burner for three minutes because the nuts soaked up all of the mixture. It cooked in the oven alright, no burning and it was easy to transfer the silicone mat to the wire rack ..."
Jun 26, 2012 on Food.com
"Cooked exactly as directed. Waited the 10 minutes and when I cut into it it was not done. Had to put it back in the oven for 25 minutes at 300 to get it to set. Will not be using this recipe again."
Nov 19, 2011 on Food.com
"I used cream of mushroom with garlic, this is definitely a recipe we will eat again and again! The pork chops were done to perfection! Served over white rice."
Sep 2, 2011 on Food.com
"The dumplings were delicious! I used my own chicken stock recipe. I rolled the dumplings out and cut them with a pizza cutter. Next time I will roll them a lot thinner as they puff up quite a bit! I cannot WAIT till dinner tonight! I will be making these a lot, no more noodles in a bag for this family."
Aug 20, 2011 on Food.com
"Very Delicious! I did have to add more peanut butter (totaled 1/3 cup, I didn't get enough of the peanut butter taste I wanted. Used on PB&J cupcakes for family reunion."
Jul 29, 2011 on Food.com
"I was the queen of the potato salad after making this for a birthday bbq! I also used some of the bacon drippings to make this super bacony. I will make this again and again!"
Jul 26, 2011 on Food.com
"Wish i had a bigger roast, this was a wonderful and cheap way to make BBQ! I have already passed this recipe on to friends and will DEFINITELY make this again and again! There is a bit of prep, but is very worth it in the end! THANK YOU!!!!"
Jul 10, 2011 on Food.com
"The recipe says it makes 12, so i doubled the recipe and ended up with 30 cupcakes...in this case more is definitely better! I love to cook and try new recipes and this one is a winner and a keeper! I will have to change very little, mainly the cooking method, the cupcakes stick in the muffin papers even though I sprayed them with cooking spray...."
Mar 31, 2011 on Food.com
"Made more than 12 muffins, the cream cheese was hard to put in the middle. I felt like I needed three sets of hands. So I used a cake decorator tube and tip to squirt it in the middle. Most of my muffins have a whole in the middle where the cream cheese was, however they are still soft and yummy! This is going to be a replacement for my stand..."
Mar 22, 2011 on Food.com