Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2007

    Chef #445033

    From Raytown, Missouri

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar-And-Spice Candied Nuts

    Tuesday, Jun 26, 2012 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "I changed up the spices ( and used a silicone mat instead of parchment paper. I did have a bit of trouble cooking the whole mixture on the burner for three minutes because the nuts soaked up all of the mixture. It cooked in the oven alright, no burning and it was easy to transfer the silicone mat to the wire rack ..."

    Reviewed (Shrimp) Cocktail Sauce

    Sunday, Dec 25, 2011 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "Best sauce ever!"

    Reviewed Quiche Lorraine

    Saturday, Nov 19, 2011 on
     |  3 Reviews  |  By Chef #1423567
    LinMarie says:

    "Cooked exactly as directed. Waited the 10 minutes and when I cut into it it was not done. Had to put it back in the oven for 25 minutes at 300 to get it to set. Will not be using this recipe again."

    Reviewed Pork Chops

    Friday, Sep 2, 2011 on
     |  7 Reviews  |  By Janae'
    LinMarie says:

    "I used cream of mushroom with garlic, this is definitely a recipe we will eat again and again! The pork chops were done to perfection! Served over white rice."

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Saturday, Aug 20, 2011 on
     |  (1 person found this helpful) |  72 Reviews  |  By hcopeland
    LinMarie says:

    "The dumplings were delicious! I used my own chicken stock recipe. I rolled the dumplings out and cut them with a pizza cutter. Next time I will roll them a lot thinner as they puff up quite a bit! I cannot WAIT till dinner tonight! I will be making these a lot, no more noodles in a bag for this family."

    Reviewed Peanut Butter Frosting

    Friday, Jul 29, 2011 on
     |  9 Reviews  |  By StacieB CO
    LinMarie says:

    "Very Delicious! I did have to add more peanut butter (totaled 1/3 cup), I didn't get enough of the peanut butter taste I wanted. Used on PB&J cupcakes for family reunion."

    Reviewed Potato Salad

    Tuesday, Jul 26, 2011 on
     |  2 Reviews  |  By -Mary-
    LinMarie says:

    "I was the queen of the potato salad after making this for a birthday bbq! I also used some of the bacon drippings to make this super bacony. I will make this again and again!"

    Reviewed BBQ Beef (Crock Pot)

    Sunday, Jul 10, 2011 on
     |  1 Reviews  |  By LizP
    LinMarie says:

    "Wish i had a bigger roast, this was a wonderful and cheap way to make BBQ! I have already passed this recipe on to friends and will DEFINITELY make this again and again! There is a bit of prep, but is very worth it in the end! THANK YOU!!!!"

    Reviewed Pancake Cupcakes With Maple-Bacon Buttercream Frosting

    Thursday, Mar 31, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By DrGaellon
    LinMarie says:

    "The recipe says it makes 12, so i doubled the recipe and ended up with 30 this case more is definitely better! I love to cook and try new recipes and this one is a winner and a keeper! I will have to change very little, mainly the cooking method, the cupcakes stick in the muffin papers even though I sprayed them with cooking spray...."

    Reviewed Rao's Blueberry Cream Cheese Filled Muffins

    Tuesday, Mar 22, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Steve_G
    LinMarie says:

    "Made more than 12 muffins, the cream cheese was hard to put in the middle. I felt like I needed three sets of hands. So I used a cake decorator tube and tip to squirt it in the middle. Most of my muffins have a whole in the middle where the cream cheese was, however they are still soft and yummy! This is going to be a replacement for my stand..."


    Over 475,000 Recipes Network of Sites