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"This was my first time making donuts and I was impressed! The flavor and sweetness were just perfect even without any sugar coating, though I added some vanilla to boost the taste. I used soybean oil and baking powder (I just double the amount called for baking soda), since that's all I could find (living in rural India currently). Also, I didn't ..."
"This is so easy and guests are always impressed! I drizzle some chocolate syrup or put chocolate curls on top to add more flavor. You do have to be careful not to dip the ladyfingers too long."
"I made turkey dumpling soup with Thansgiving leftovers. Very good except that the dumplings were kind of boring...maybe they just needs some herbs or salt added to them? I don't know, I never made dumpling before!"
"I had an upset stomach, but wanted some comfort food. These were perfect--not too heavy, but they certainly fit the requirements for sweet and chocolatey! I didn't have chocolate chips, so I melted semi-sweet baking squares. Also, I didn't feel like peeling the apple, so grated it with the skins on, which was completely fine!"
"This is awesome! So simple and a great way to use the non-fat yogurt without having the frozen yogurt freeze too hard after being in the freezer."
"This dish was enjoyable and a good way to use lots of vegetables that were about to go to waste. However, it just didn't wow me, it was sort of bland and my fiancee and I tired of eating the default quantity before it was gone."
"Very good. For me, it needs some doctoring up -- I added a can of green chiles, some hot sauce, drained some of the liquid and also left the top off for a bit. This recipe is so easy, though, that it's easy to modify to your own tastes!"