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    speedgrl

    Dallas

    Chef #445176

    Dallas

    Joined: Feb 05, 2007

    Birthday: Jun 07

    15 reviews by speedgrl

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chipotle Shrimp Tostadas
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      |  By Manami

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    "Amazing taste! I couldn't find the chipotle seasoning at my grocer, so bought a dollar can of chipotles in sauce, and just used a tbsp (hot! of the sauce for marinade. Omitted the oil. Used store bought tostadas and this was just outstanding. The slaw with sour cream really helps with the heat from the shrimp. This will be added to our rotation f..."

    Apr 6, 2011 on Food.com

    Recipe #333562

    Reviewed Easy Alfredo Penne
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      |  By sofaspud

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    "Great and super easy Alfredo recipe! Used real bacon pieces and had classic light Alfredo sauce. Didn't have the onion so just left it out, we used Italian turkey sausage for the meat and omitted the peas because we didn't have any of those either. ; we will definitely add this into the rotation!"

    Jan 3, 2011 on Food.com

    Recipe #112955

    Reviewed Montreal Steak With Marinade
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      |  By Honeym

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    "how stinking awesome - we had this tonight with pan seared scallops for valentines's day, and felt like royalty. we were so glad we stayed in on this sunday night V-day. : the marinade was great and we served with a salad and asparagus. i know, it's a lot! thank you!"

    Feb 14, 2010 on Food.com

    Recipe #383987

    Reviewed Creamy Cajun Shrimp Pasta
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      |  (1 person found this helpful) |  By mary winecoff

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    "how great is this recipe! we were wanting something different with our shrimp, spicy, cajun, but still light, and this really did the trick. we used 1 cup fat free half and half, and 1/2 cup milk, as we felt it didn't need to be as creamy. other than that we used a tbsp butter instead of 1/4 cup butter, and used 1 tbsp (we eyed it of EVOO. It wa..."

    Feb 14, 2010 on Food.com

    Recipe #403317

    Reviewed Pan Seared Scallops
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      |  By Michelle S.

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    "great great easy recipe! it was our first time as well to cook scallops and we had it tonight for v-day! : we had humongous scallops, so I think we should have cooked them maybe a minute or even half minute longer, but DH (fiance really, we get married in July - hehe said no way - they were perfect! we didn't have any bacon so we left it out, an..."

    Feb 14, 2010 on Food.com

    Recipe #71243

    Reviewed Grandma's Secret Wiener Schnitzel Recipe
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      |  By Axel

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    "wonderful recipe. we made this tonight just as described except for we used pre-made breadcrumbs. The parsley and lemon really kick the flavor up! We will definitely make this again. Thanks!"

    Feb 13, 2010 on Food.com

    Recipe #11200

    Reviewed Baked Noodles With Sausage, Tomatoes, and Spinach
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      |  By ogle home chef

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    "great recipe. There is a similar recipe on kraft that I had been using, but I will store this one for safe keeping. i did not use the heavy cream and used fresh spinach instead of frozen. also used only 1 can (14.5 oz diced tomatoes, italian style, as it was all I had, and added half a jar of marinara instead to equal out. I used farfalle pasta...."

    Jan 16, 2010 on Food.com

    Recipe #359350

    Reviewed Quick Easy Potatoes
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      |  By Audrey M

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    "How awesome! I was looking for a quick way to make a fresh potato side, and man this was a great change from the norm. I didn't have a whole onion so I used about 1/4, and it still was great. I agree with Debbb's review, the potatoes for me could have used a bit longer cooking, but the first 15 mins I cooked them with my pork chops that were fin..."

    Mar 5, 2009 on Food.com

    Recipe #179098

    Reviewed Smoked Salmon Scramble
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      |  By chef blade

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    "YUM! we had this today for a late brunch and it was delish! we will definitely make again. thanks!"

    Jan 11, 2009 on Food.com

    Recipe #24067

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "wow, what an awesome recipe, and yet it seems so simple! we made this this weekend, and it turned out wonderful! i doubled the recipe, used 1 lb of hot and 1 lb of sweet sausage, sauteed the onions and garlic in my soup pot before adding stock, water, potatoes, and kale. after the potatoes were done i added the bacon and sausage. everyone's sugge..."

    Dec 14, 2008 on Food.com

    Recipe #38298

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