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    Member since Feb 2007

    Chef #445176

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chipotle Shrimp Tostadas

    Wednesday, Apr 6, 2011 on
     |  3 Reviews  |  By Manami
    LinMarie says:

    "Amazing taste! I couldn't find the chipotle seasoning at my grocer, so bought a dollar can of chipotles in sauce, and just used a tbsp (hot!) of the sauce for marinade. Omitted the oil. Used store bought tostadas and this was just outstanding. The slaw with sour cream really helps with the heat from the shrimp. This will be added to our rotation f..."

    Reviewed Easy Alfredo Penne

    Monday, Jan 3, 2011 on
     |  2 Reviews  |  By sofaspud
    LinMarie says:

    "Great and super easy Alfredo recipe! Used real bacon pieces and had classic light Alfredo sauce. Didn't have the onion so just left it out, we used Italian turkey sausage for the meat and omitted the peas because we didn't have any of those either. ;) we will definitely add this into the rotation!"

    Reviewed Montreal Steak With Marinade

    Sunday, Feb 14, 2010 on
     |  5 Reviews  |  By Honeym
    LinMarie says:

    "how stinking awesome - we had this tonight with pan seared scallops for valentines's day, and felt like royalty. we were so glad we stayed in on this sunday night V-day. :) the marinade was great and we served with a salad and asparagus. i know, it's a lot! thank you!"

    Reviewed Creamy Cajun Shrimp Pasta

    Sunday, Feb 14, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "how great is this recipe! we were wanting something different with our shrimp, spicy, cajun, but still light, and this really did the trick. we used 1 cup fat free half and half, and 1/2 cup milk, as we felt it didn't need to be as creamy. other than that we used a tbsp butter instead of 1/4 cup butter, and used 1 tbsp (we eyed it) of EVOO. It wa..."

    Reviewed Pan Seared Scallops

    Sunday, Feb 14, 2010 on
     |  28 Reviews  |  By Michelle S.
    LinMarie says:

    "great great easy recipe! it was our first time as well to cook scallops and we had it tonight for v-day! :) we had humongous scallops, so I think we should have cooked them maybe a minute or even half minute longer, but DH (fiance really, we get married in July - hehe) said no way - they were perfect! we didn't have any bacon so we left it out, an..."

    Reviewed Grandma's Secret Wiener Schnitzel Recipe

    Friday, Feb 12, 2010 on
     |  21 Reviews  |  By Axel
    LinMarie says:

    "wonderful recipe. we made this tonight just as described except for we used pre-made breadcrumbs. The parsley and lemon really kick the flavor up! We will definitely make this again. Thanks!"

    Reviewed Baked Noodles With Sausage, Tomatoes, and Spinach

    Saturday, Jan 16, 2010 on
     |  2 Reviews  |  By ogle home chef
    LinMarie says:

    "great recipe. There is a similar recipe on kraft that I had been using, but I will store this one for safe keeping. i did not use the heavy cream and used fresh spinach instead of frozen. also used only 1 can (14.5 oz diced tomatoes, italian style), as it was all I had, and added half a jar of marinara instead to equal out. I used farfalle pasta...."

    Reviewed Quick Easy Potatoes

    Thursday, Mar 5, 2009 on
     |  2 Reviews  |  By Audrey M
    LinMarie says:

    "How awesome! I was looking for a quick way to make a fresh potato side, and man this was a great change from the norm. I didn't have a whole onion so I used about 1/4, and it still was great. I agree with Debbb's review, the potatoes for me could have used a bit longer cooking, but the first 15 mins I cooked them with my pork chops that were fin..."

    Reviewed Smoked Salmon Scramble

    Sunday, Jan 11, 2009 on
     |  5 Reviews  |  By chef blade
    LinMarie says:

    "YUM! we had this today for a late brunch and it was delish! we will definitely make again. thanks!"

    Reviewed Olive Garden Copycat Zuppa Toscana

    Sunday, Dec 14, 2008 on
     |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "wow, what an awesome recipe, and yet it seems so simple! we made this this weekend, and it turned out wonderful! i doubled the recipe, used 1 lb of hot and 1 lb of sweet sausage, sauteed the onions and garlic in my soup pot before adding stock, water, potatoes, and kale. after the potatoes were done i added the bacon and sausage. everyone's sugge..."


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