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    Citruholic

    Member since Feb 2007

    Chef #445365

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Giant Chocolate Eclair Dessert (No Bake)

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had the scrumptious dessert a long time ago at a friend's house and couldn't believe the ingredients when I was told. Tasted much more sophisticated that pudding, Cool Whip and graham cracker crumbs. So when I went looking for the recipe, I was glad I found Kittencal's! Your stuff is ALWAYS the best.
    I would like to note that the manufacture..."

    Reviewed Peach Cobbler

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    Monday, Mar 8, 2010 on Food.com
     |  495 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This was an easy recipe, no doubt. Unlike others, I do believe the batter especially needed all the sugar called for. The fruit, depending on the sweetness, you could probably cut back on or increase as the case may be. However, it lacked something to me. And I believe it was vanilla. I think the batter portion could benefit tremendously from even..."

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions)

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    Monday, Jul 13, 2009 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Dee514
    LinMarie says:

    "I made this last weekend. It was delicious! I held back one peach that I diced up and added to the machine about 5 minutes before it was done so there would be bits of peach in the ice cream. Also, I added just a pinch of cinnamon. Delicious! Thanks for a great recipe."

    Reviewed Easy Lemon Pound Cake

    Handle
    Thursday, Jul 9, 2009 on Food.com
     |  (5 people found this helpful) |  121 Reviews  |  By jean1
    LinMarie says:

    "This was a great cake. Closer to a cake than poundcake, but then again it didn't have a pound of butter in it either. I was looking for an easy recipe for a Lemon-Scented Mascarpone Trifle I wanted to make, and didn't want to use store-bought pound cake. This was the quick-n-easy recipe! I upped the lemon juice to 2 tablespoons and used 1/4 tsp. l..."

    Reviewed Stuffed Acorn Squash

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    Wednesday, Jul 8, 2009 on Food.com
     |  4 Reviews  |  By bananabrain mira
    LinMarie says:

    "I made this last night. Just one acorn squash divided between the two of us. I added some dried cranberries to the mixture and used 1/8 cup PURE dark marple syrup in each cavity, about 1/8 cup of chopped pecans to each one, divided a tablespoon of real butter between the two and sprinkled lightly with Fleur de Sel at the finish along with a touch ..."

    Reviewed Nutella Gelato

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    Tuesday, Jun 30, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Concrete Gardener
    LinMarie says:

    "This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mix..."

    Reviewed Easy Fresh Peach Cobbler

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    Sunday, Jun 28, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "DELICIOUS! I read through LOTS of peach cobbler recipes trying to decide which one I would like to make and I kept coming back to this one and I'm glad I did. I must admit, boiling the peaches with the sugar was something I thought a bit unconventional, but is totally necessary in this recipe. I threw in a cup of fresh blueberries with the fresh p..."

    Reviewed Minted Orzo and Zucchini Salad

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    Thursday, Jun 25, 2009 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This was a delicious, refreshing cold dish for summer. I used sun-dried tomato and basil feta cheese and added my own fresh basil from the garden and some of my own marinated sun-dried tomatoes. I also added 1/2 cup toasted, chopped walnuts for texture and finely chopped Italian flat-leaf parsley, of course for super freshness. The mint REALLY set..."

    Reviewed Mascarpone Panna Cotta

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    Wednesday, Jun 24, 2009 on Food.com
     |  6 Reviews  |  By Ninna
    LinMarie says:

    "I'm giving this five stars because it came out exactly as described. Texture was perfect. However, I do feel it could benefit from a little more flavoring. I did use the highest quality vanilla extract, but it just wasn't enough. I'll make it again, but I'll bump up the flavor intensity of the Panna Cotta next time."

    Reviewed Lemon Basil Cookies With Pistachios

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    Friday, Jun 19, 2009 on Food.com
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "These are delicious! I LOVE fresh basil and have tons of it in my garden and I LOVE lemon. I took liberties with a couple things. I took fresh Genovese basil and roughly chopped it and added it to the food processor with the sugar and processed them together til the sugar was totally infused with the basil. Then I creamed it into the butter. I als..."

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