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"I had the scrumptious dessert a long time ago at a friend's house and couldn't believe the ingredients when I was told. Tasted much more sophisticated that pudding, Cool Whip and graham cracker crumbs. So when I went looking for the recipe, I was glad I found Kittencal's! Your stuff is ALWAYS the best.
I would like to note that the manufacture..."
"This was an easy recipe, no doubt. Unlike others, I do believe the batter especially needed all the sugar called for. The fruit, depending on the sweetness, you could probably cut back on or increase as the case may be. However, it lacked something to me. And I believe it was vanilla. I think the batter portion could benefit tremendously from even..."
"I made this last weekend. It was delicious! I held back one peach that I diced up and added to the machine about 5 minutes before it was done so there would be bits of peach in the ice cream. Also, I added just a pinch of cinnamon. Delicious! Thanks for a great recipe."
"This was a great cake. Closer to a cake than poundcake, but then again it didn't have a pound of butter in it either. I was looking for an easy recipe for a Lemon-Scented Mascarpone Trifle I wanted to make, and didn't want to use store-bought pound cake. This was the quick-n-easy recipe! I upped the lemon juice to 2 tablespoons and used 1/4 tsp. l..."
"I made this last night. Just one acorn squash divided between the two of us. I added some dried cranberries to the mixture and used 1/8 cup PURE dark marple syrup in each cavity, about 1/8 cup of chopped pecans to each one, divided a tablespoon of real butter between the two and sprinkled lightly with Fleur de Sel at the finish along with a touch ..."
"This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mix..."
"DELICIOUS! I read through LOTS of peach cobbler recipes trying to decide which one I would like to make and I kept coming back to this one and I'm glad I did. I must admit, boiling the peaches with the sugar was something I thought a bit unconventional, but is totally necessary in this recipe. I threw in a cup of fresh blueberries with the fresh p..."
"This was a delicious, refreshing cold dish for summer. I used sun-dried tomato and basil feta cheese and added my own fresh basil from the garden and some of my own marinated sun-dried tomatoes. I also added 1/2 cup toasted, chopped walnuts for texture and finely chopped Italian flat-leaf parsley, of course for super freshness. The mint REALLY set..."
"I'm giving this five stars because it came out exactly as described. Texture was perfect. However, I do feel it could benefit from a little more flavoring. I did use the highest quality vanilla extract, but it just wasn't enough. I'll make it again, but I'll bump up the flavor intensity of the Panna Cotta next time."
"These are delicious! I LOVE fresh basil and have tons of it in my garden and I LOVE lemon. I took liberties with a couple things. I took fresh Genovese basil and roughly chopped it and added it to the food processor with the sugar and processed them together til the sugar was totally infused with the basil. Then I creamed it into the butter. I als..."