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"I have made this several times as a spread on my quesadillas. Make with fat free sour cream instead of mayo. Double all of the ingredients exception jalapenos/jalapeno juice."
"I made these with leftover meat (shredded) and gravy from Recipe #8579. Used 3 cloves of garlic corn tortillas and added the cheese directly to the meat mixture while it was warming in the skillet. Tasted just like the frozen ones although the first few didn't look so pretty. Bad Taquito roller : ) Thanks for a great recipe!"
"Very tasty meat, gravy, and so simple...have made three times (twice with the mushrooms and once without) Thanks for a great recipe!"
"Excellent flavor! My DH said it's much better than any store bought sauce he has had and I agree. Followed recipe but couldn't find my cayenne pepper so used 1/4 tsp of liquid cayenne pepper (Franks Red Hot Sauce)Thanks for sharing!"
"Made this for dinner last night and it was excellent. Made twice the amount of liquid just in case I needed extra. Used the extra liquid to dip chicken into. I did not follow the cooking temps/times because it was getting late. BTW...This recipe is similar to a teriyaki chicken wing recipe I had a looooooong time ago. Very tasty!"
"I prepared these buns for Recipe #60085 but they were too dense for hamburger buns. I used 3 and froze the rest because they will be tasty as a meal bun toasted with butter on them."
"I cooked them on the grill and they were very juicy with a ton of flavor. Used Sweet Baby Rays BBQ sauce, used Recipe #67512 ipo the salt, and used Recipe #199409 for the breadcrumbs.Went well with Recipe #16887.What an incredzaarble meal : )"
"Almost identical to the Outback. I used the dip for Recipe #16887. My DH, who's not a big fan of O-Rings but likes the Bloomin' onion, couldn't stop eating the onion rings because of the dipping sauce.Thanks!"
"Took the others advice and added just a splash of canola oil ipo 1/4 cup and instead of adding the salt I used 1 tsp of Recipe #67512.I dipped them in Recipe #11138.Refrigerated the leftovers (yes, I had leftovers) and reheated in the oven...a little greasy but still excellent!"