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"This was delicious! My fiance (the vegetarian and I (the carnivore loved it - it was earthy, substantial and flavourful! We made a few tiny adjustments - we used a handful of brown rice instead of the potato, and after the 10 hours of cooking, we added an extra 2 cups or so of broth, and almost double the lemon juice, as well as freshly cracked ..."
Feb 11, 2007 on Food.com