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    JenniferK2

    Huntley, IL

    Chef #445711

    Huntley, IL

    Joined: Feb 06, 2007

    Birthday: Sep 28

    206 reviews by JenniferK2

    1 - 10 of 206 sorted by Date | Rating | Helpful

    Reviewed Family Favorite Cheeseburger Pasta
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      |  By babycakesbaker

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    "We really enjoyed this and it couldn't be easier. I omitted the relish out of preference, otherwise followed the recipe. I did not drain the tomatoes."

    May 25, 2011 on Food.com

    Recipe #388307

    Reviewed Rich Bread Machine Dinner Rolls
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      |  By Branwyn

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    "Followed recipe except for omitting salt (Mom is on a low sodium diet. These rolls were wonderful! Great texture and flavor. Made 12 large dinner rolls."

    Apr 10, 2011 on Food.com

    Recipe #49765

    Reviewed Sauteed Spinach with Garlic
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      |  By Barefoot Beachcomber

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    "So simple, yet delicious!"

    Apr 10, 2011 on Food.com

    Recipe #59905

    Reviewed Hungarian Short Ribs
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      |  By ElaineAnn

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    "I used country ribs and this came out great! I did make the noodles right in the sauce and won't do it that way again, they were too mushy."

    Mar 13, 2011 on Food.com

    Recipe #137971

    Reviewed Sunflower and Grains Bread
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      |  By Barb Gertz

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    "Enjoyed this! I reduced the salt to 1/4t with no problems (low sodium diet and omitted the raisins. I have made a similar recipe but this was is better because it was moister. This goes in the keeper file!"

    Feb 14, 2011 on Food.com

    Recipe #82880

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "These turned out great! My mom is on a low sodium diet so I decreased the salt to 1/4 t with no ill effects. I then divided the dough in half, made hamburger buns (8 with half and (12 cinnamon rolls with the rest. The cinnamon rolls were good even though I didn't use the larger amount of sugar."

    Jan 27, 2011 on Food.com

    Recipe #96475

    Reviewed Baked Chicken
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      |  By Kim D.

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    "I love making chicken this way - it is good even without the butter if you want to save some calories, but you have to used boned, skinned for it to be "right". I prefer Lawry's season salt (that is how my Grandma always made it and don't measure it - just sprinkle until it looks right.. Sometimes I will sprinkle some garlic powder too and usua..."

    Sep 23, 2010 on Food.com

    Recipe #111514

    Reviewed Stuffed Flank Steak in Crock Pot
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      |  By Sooz Cooks

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    "Very good and easy - make a lot of gravy. I didn't measure the mustard, just spread a thin layer on each piece of steak. I used seasoned stuffing for pork because the store had either that or chicken flavor. DIdn't have string handy, so held together with toothpicks."

    Aug 3, 2010 on Food.com

    Recipe #269670

    Reviewed Alex's Favorite Beef and Cheese Pie
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      |  (1 person found this helpful) |  By davianng

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    "This was very good for being so easy. Turned out better than I had hoped for. My crust was a bit soggy in the middle, but that may be because I baked it in my toaster oven since it was hot out. Things tend to get done a little faster in there, I should have dropped the temp a bit to allow the bottom to be caught up with the top. Still had grea..."

    Jul 28, 2010 on Food.com

    Recipe #386997

    Reviewed Easy Beef Nacho Cheese Dip
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      |  By ajboyer222

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    "Super easy and super yummy. I bet adding a can of refried beans would be good too. Made for Spring PAC 2010."

    Apr 30, 2010 on Food.com

    Recipe #406082

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