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"We really enjoyed this and it couldn't be easier. I omitted the relish out of preference, otherwise followed the recipe. I did not drain the tomatoes."
May 25, 2011 on Food.com
"Followed recipe except for omitting salt (Mom is on a low sodium diet. These rolls were wonderful! Great texture and flavor. Made 12 large dinner rolls."
Apr 10, 2011 on Food.com
"So simple, yet delicious!"
Apr 10, 2011 on Food.com
"I used country ribs and this came out great! I did make the noodles right in the sauce and won't do it that way again, they were too mushy."
Mar 13, 2011 on Food.com
"Enjoyed this! I reduced the salt to 1/4t with no problems (low sodium diet and omitted the raisins. I have made a similar recipe but this was is better because it was moister. This goes in the keeper file!"
Feb 14, 2011 on Food.com
"These turned out great! My mom is on a low sodium diet so I decreased the salt to 1/4 t with no ill effects. I then divided the dough in half, made hamburger buns (8 with half and (12 cinnamon rolls with the rest. The cinnamon rolls were good even though I didn't use the larger amount of sugar."
Jan 27, 2011 on Food.com
"I love making chicken this way - it is good even without the butter if you want to save some calories, but you have to used boned, skinned for it to be "right". I prefer Lawry's season salt (that is how my Grandma always made it and don't measure it - just sprinkle until it looks right.. Sometimes I will sprinkle some garlic powder too and usua..."
Sep 23, 2010 on Food.com
"Very good and easy - make a lot of gravy. I didn't measure the mustard, just spread a thin layer on each piece of steak. I used seasoned stuffing for pork because the store had either that or chicken flavor. DIdn't have string handy, so held together with toothpicks."
Aug 3, 2010 on Food.com
"This was very good for being so easy. Turned out better than I had hoped for. My crust was a bit soggy in the middle, but that may be because I baked it in my toaster oven since it was hot out. Things tend to get done a little faster in there, I should have dropped the temp a bit to allow the bottom to be caught up with the top. Still had grea..."
Jul 28, 2010 on Food.com
"Super easy and super yummy. I bet adding a can of refried beans would be good too. Made for Spring PAC 2010."
Apr 30, 2010 on Food.com