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    Bluechocolate

    Chef #44589

    Joined: Jun 14, 2002

    13 reviews by Bluechocolate

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ruby-Glazed Corned Beef
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      |  By JackieOhNo!

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    "This is really good! I added the cabbage to the "stock" that the corned beef was cooking in after I took out the beef and it made the cabbage very tasty! I also used the seasoning packet the beef came with instead of the peppercorns. In the sauce, I had omitted the lemon and orange peel because I had forgotten to put it in and had tossed the pe..."

    Dec 23, 2011 on Food.com

    Recipe #310196

    Reviewed Best Baked Doughnuts Ever
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      |  By Whisper

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    "These doughnuts were delicious! I added the extract as a previous reviewer suggested and they came out really good! I have to say, I didn't try it without, but will continue to do it with the vanilla as it probably does add to the yumminess of the doughnut. Will make again, but this time double the recipe!"

    Jul 19, 2011 on Food.com

    Recipe #73315

    Reviewed Red Velvet Cupcakes
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      |  By Lorraine of AZ

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    "These were absolutely delicious! Loved how it looked on the cake stand! A crowd pleaser!"

    Jul 19, 2010 on Food.com

    Recipe #147154

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "very good recipe! made the house smell amazing!"

    Dec 30, 2009 on Food.com

    Recipe #92016

    Reviewed Jack Daniel's Grill Glaze
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      |  By motherof4boys

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    "very good!! I used this with my grilled chicken. I made extra and stored it in a tight container to use as a quick sauce/glaze and it kept for several weeks!"

    Jun 4, 2007 on Food.com

    Recipe #65886

    Reviewed Vanilla Sauce
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      |  By Rhonda O

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    "really good sauce with the bread pudding. The only change I made was add a splash of brandy at the end! Yummy!"

    May 14, 2007 on Food.com

    Recipe #16132

    Reviewed Bread Pudding
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      |  By Rhonda O

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    "This recipe was so good!! I soaked the raisons in brandy and when I added all the ingradients together, I didn't layer it, but it still turned out great! I also added the brandy from soaking the raisons cause I didn't want to waste it : I used this recipe with the vanilla sauce! will make again and again!"

    May 14, 2007 on Food.com

    Recipe #16136

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Mmmmmm...this is got to be the best banana bread recipe ever! I had found one previously that was pretty good...but I didn't have any creme de freshe that the recipe called for. So I can online to look for a good recipe...and I think I've found it!! Uses all the basic ingredients, but the results are incredible! The only thinkthat I did differentl..."

    May 6, 2004 on Food.com

    Recipe #2886

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "These are really good cookies, but the reason why I only put 4 and not 5 stars is that maybe I had left the cookies in there a little longer or maybe it was the full 15 min...but anyways...that might have been my fault...but I will try this recipe again and triple the recipe (each recipe makes about 18 cookies and figure out the perfect timing fo..."

    Apr 13, 2004 on Food.com

    Recipe #80470

    Reviewed Chewy and Fudgy Brownies
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      |  (1 person found this helpful) |  By Steve_G

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    "The brownies are soooo good!!! They and fudgy AND chewy! Just as the tittle says! I used the bigger pan and brownies were a lil thin, but thats okay because i like thinner brownies. Also,I used semi sweet baking morsals.....but after the brownies came out of the oven, I knew I should have used real chocolate. Still good, but not as rich! Next ti..."

    Feb 13, 2004 on Food.com

    Recipe #28328

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