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    Member since Jun 2002

    Chef #44589

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ruby-Glazed Corned Beef

    Thursday, Dec 22, 2011 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This is really good! I added the cabbage to the "stock" that the corned beef was cooking in after I took out the beef and it made the cabbage very tasty! I also used the seasoning packet the beef came with instead of the peppercorns. In the sauce, I had omitted the lemon and orange peel because I had forgotten to put it in and had tossed the pe..."

    Reviewed Best Baked Doughnuts Ever

    Tuesday, Jul 19, 2011 on
     |  27 Reviews  |  By Whisper
    LinMarie says:

    "These doughnuts were delicious! I added the extract as a previous reviewer suggested and they came out really good! I have to say, I didn't try it without, but will continue to do it with the vanilla as it probably does add to the yumminess of the doughnut. Will make again, but this time double the recipe!"

    Reviewed Red Velvet Cupcakes

    Sunday, Jul 18, 2010 on
     |  61 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "These were absolutely delicious! Loved how it looked on the cake stand! A crowd pleaser!"

    Reviewed Cinnamon Swirl Quick Bread

    Wednesday, Dec 30, 2009 on
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "very good recipe! made the house smell amazing!"

    Reviewed Jack Daniel's Grill Glaze

    Sunday, Jun 3, 2007 on
     |  9 Reviews  |  By motherof4boys
    LinMarie says:

    "very good!! I used this with my grilled chicken. I made extra and stored it in a tight container to use as a quick sauce/glaze and it kept for several weeks!"

    Reviewed Vanilla Sauce

    Sunday, May 13, 2007 on
     |  24 Reviews  |  By Rhonda O
    LinMarie says:

    "really good sauce with the bread pudding. The only change I made was add a splash of brandy at the end! Yummy!"

    Reviewed Bread Pudding

    Sunday, May 13, 2007 on
     |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "This recipe was so good!! I soaked the raisons in brandy and when I added all the ingradients together, I didn't layer it, but it still turned out great! I also added the brandy from soaking the raisons cause I didn't want to waste it :) I used this recipe with the vanilla sauce! will make again and again!"

    Reviewed Best Banana Bread

    Thursday, May 6, 2004 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "Mmmmmm...this is got to be the best banana bread recipe ever! I had found one previously that was pretty good...but I didn't have any creme de freshe that the recipe called for. So I can online to look for a good recipe...and I think I've found it!! Uses all the basic ingredients, but the results are incredible! The only thinkthat I did differentl..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Tuesday, Apr 13, 2004 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "These are really good cookies, but the reason why I only put 4 and not 5 stars is that maybe I had left the cookies in there a little longer or maybe it was the full 15 min...but anyways...that might have been my fault...but I will try this recipe again and triple the recipe (each recipe makes about 18 cookies) and figure out the perfect timing fo..."

    Reviewed Chewy and Fudgy Brownies

    Thursday, Feb 12, 2004 on
     |  (1 person found this helpful) |  43 Reviews  |  By Steve_G
    LinMarie says:

    "The brownies are soooo good!!! They and fudgy AND chewy! Just as the tittle says! I used the bigger pan and brownies were a lil thin, but thats okay because i like thinner brownies. Also,I used semi sweet baking morsals.....but after the brownies came out of the oven, I knew I should have used real chocolate. Still good, but not as rich! Next ti..."


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