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"I have now made this bread three weekends in a row, only using oil instead of butter, and it has been wonderful every time. Easy, very few steps and ingredients, perfect for this busy mom of four. thanks much!"
Jan 23, 2010 on Food.com
"Excellent recipe! I added pecans, and didn't have a paper bag so just used a microwave safe bowl and stirred well after each minute. Perfection; thanks for posting this!"
Dec 16, 2009 on Food.com
"I loved the lemon curd and thought it worked really well with the sweeter fruits, but was not a fan of the sugar cookie crust. I think if I were to do this one again, I would go with a much less sweet crust."
Apr 28, 2009 on Food.com
"This was an excellent recipe and one we will use often. Thanks for the winner!"
Nov 11, 2008 on Food.com
"This was one of the best dipping sauces I have ever used. So verstaile, too. The first time I made it, I did it exactly as stated, and it was excellent. The second time I did not have seasoned rice vinegar, so I just used regular plus I doubled the recipe and used mirin for the other 1/3 cup. Just as good! This goes in the at-home recipe book..."
Nov 10, 2008 on Food.com
"We made the sauce exactly as writeen, and even though I was afriad that with the boullion and the bacon it would be too salty, it was perfect. We used bow-ties, as those are our personal favorites, and we skipped the lettuce entirely, but it was otherwise EXACTLY like a BLT; this will be made over and over. Thanks for a winner!"
Feb 4, 2008 on Food.com
"I followed this recipe exactly, and I even did it right, so far as I can tell; however, I really did not care for it at all. The filling was okay, but I didn't like the sauce at all, and none of my kids liked it. Sorry, I don't normally review things unless I can give them a good rating; and this wasn't TERRIBLE by any means, just not something ..."
Nov 26, 2007 on Food.com
"This was absloutely wonderful. I used pork chops that I bought that were not of good quality, and they worked great. Added extra green chiles, only 1 tsp of jalepenos, cooked it in the crockpot all day. So good, will definitly make over and over."
Nov 7, 2007 on Food.com
"This was an awesome recipe from beginning to end. Both us adults loved the rare, but it was so easy to cook them a little more for the kids; actually just left them in a semi-warm oven and by time our were finished, theirs were as well. I served them with a homemade cocktail sauce and have alredy been begged to make more!"
Oct 2, 2007 on Food.com
"I also used some strawberries but otherwise followed it exactly. My kids were less than impressed, having never had rhubarb before, but it brought back great memories and tastes of childhood. I would like to know the best way to halve or third the recipe, though-I really can't eat the whole thing before it gets bad!"
Oct 2, 2007 on Food.com