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"Never ask your half-hispanic MIL for any advice on carnitas!!! She says, you cook them in the crockpot?? We ALWAYS fry ours. Sorry, love ya Mom, but the crockpot is the way to go. The oven method works great too - but I am so always on the go and my oven is not the most predictable. These are the best things I have ever made. Follow the ingre..."
Nov 3, 2011 on Food.com
"Bless you, Susan! For Easter's get together, I was asked to bring a fruit (yum or veggie (yuck tray. I chose fruit : and remembered having a wonderful dip. This recipe is what I was told was in it - seemed to be an oddly interesting combo. Looked it up and here it is!! This stuff is over the top good!!! Highly recommend it (careful tho, it..."
Apr 22, 2011 on Food.com
"OMG I was skeptical of this because of the soup --BUT this really is quite good. The only thing I did different (because I also thought it to be a bit thick was to add about a half can of beef consomme - really added a bit of beef flavor. Otherwise fantastic recipe!! Thanks so much for sharing - will make again and again!!"
Mar 25, 2011 on Food.com
"Had a craving for pot pie & I chose this recipe. Really fantastic! I did add some fresh thyme & rosemary, other than that followed to a t. I used puff pastry (top crust only and it was perfect!! I generally hate the crust of pot pie so this was just the ticket. Thanks, Vincy - we enjoyed and will make again!!"
Mar 12, 2011 on Food.com
"Soooo good!! The only thing I did differently was to add some diced carrots and a little butter when I was carmelizing the onions. I didn't have any allspice so used a little garlic powder and some worcestershire sauce. My family will definitely be enjoying this one again and again! Thanks for sharing."
Nov 17, 2010 on Food.com
"Your recipes never cease to amaze me - have only been able to get white corn this year:( Who would have thought milk would make the difference??!! Please keep us all shining!!YOU ROCK!!!!!"
Nov 25, 2009 on Food.com
"Oh my was this delish!! I thought it might be a little sweet but made it just as written. The sugar gave it such a nice brown crispy outside. Talk about tender!! Wouldn't change a thing! Thanks so much for sharing such a treat!Update: Made this again and accidently added 1/4 cup of white vinegar - I almost started over but figured I'd run wit..."
Nov 23, 2009 on Food.com
"Very good!! A definate must is to add garlic when browning the meat - other than followed to a T. TY for a great recipe!! I used 1 can each of black beans, pinto beans & kidney beans for three bean chili - soooo good (I used 2 lbs of groung beef and upped the spices - totally a winner!!"
Aug 14, 2009 on Food.com
"Like another review, I HATE stuffed peppers!! Until now, that is. This recipe is soooo good - I am now a fan. I used Zatarains spanish rice (about 2/3 of the amount mixed with beef mixture. I did cut peppers in half lengthwise before parboiling - makes for a nice presentation I think. Kudos on this recipe - thanks for sharing!!"
Jun 27, 2009 on Food.com
"What can I say - YUM YUM YUM!!! This is how I love my pastrami sandwiches - with delish dipping sauce. I never tried it with beer - wonderful - thanks so much for posting. Happy eating!!"
May 29, 2009 on Food.com