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"Good! Simple. I did everything called for in this recipe - basically. Onion powder, not salt. Paprika added. Bob Chinn's Crab House Bob's Seasoned Sea Salt, rather than Greek seasoning. And I used some kind of Lite beer. I was _terrified_ I would be burned by the beer in the can, which was the hardest part of prepping the hen. Putting the ..."
"I followed the directions, except that: I used a single sweet onion. I used a single .75 oz packet of McCormick Dry Gravy Mix, prepared to gravy consistency, according to the instructions; and then I added 1 tbs red wine and 1/4 tsp Good Seasons Salad Dressing Mix Italian from an 8oz pkt. I tossed cooked, wide egg noodles in a 1/4 tbs butter,..."
"These were, indeed, just as good as Denny's French Toast. I'm due in a month, have been craving the toast, and this recipe helped me make a breakfast treat that really hits the spot! :-) Awesome."
"This creamy, white pasta was a surprise. And it smelled so good in the saucepan (before I put in the oven), I felt I could've done without the baking step. But I'm glad I didn't. Pregnancy hormones have me forgetting what I'm doing from moment to moment; that's the only reason that I didn't follow the directions to the letter :-) So, I used a..."
"Delicioso! I used 4 or 5 boneless, skinless chicken _thighs_ (not breasts); and I ground them up with the shredder fixture in the Quisinart with enough dried cilantro to make it look pretty. Fresh cilantro (which hubby and I grew in our garden one year) are not the _best_ of friends, so.... Instead of only Monterey Jack, I used a blend of finel..."
"Don't know if I should review this recipe, because I used Angie D.'s Beef or Chicken Fajita MarinadeRecipe #102598 for my meat. I used boneless skinless chicken thighs (tastier and more moist to me than the typical chicken breast). However, I did follow directions #5 - 10. Thanks, Rhonda *J*."
"Simply put, I followed the directions exactly. I feel blessed now that I had all the ingredients on hand. I've never made fajitas before, and this marinade seasoned my chicken and veggies delightfully. My personal opinion: reserve enough to pour over veggies and meat and cook down to an amount of sauce that suits your eaters. Wow!"
"Spectacular crust! I let mine rise - by accident - for 1 1/2 to 2 hours. Otherwise, I followed the instructions exactly :-) RE: Filling - I cut the ricotta entirely. My hubby hates ricotta and cottage cheese. I minced a medium, yellow onion (didn't measure whether it was actually 1/2 cup, so it may have been more or less). I substituted pec..."
"Great! I used a 28 oz can of crushed tomatoes with Italian herbs. I didn't have lemon juice, so I substituted lime juice (bottled). I skipped the green onion, but threw in a few dashes of onion powder. I used 2 tbs minced garlic. I traded in the parmesan cheese for pecorino romano. I also added 6 oz fresh, steamed baby spinach. I didn't - b..."