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    Jacelya Jones

    Chicago, IL

    Chef #446403

    Chicago, IL

    Joined: Feb 07, 2007

    31 reviews by Jacelya Jones

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Drunken Cornish Game Hen
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      |  (1 person found this helpful) |  By Babychops

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    "Good! Simple. I did everything called for in this recipe - basically. Onion powder, not salt. Paprika added. Bob Chinn's Crab House Bob's Seasoned Sea Salt, rather than Greek seasoning. And I used some kind of Lite beer. I was _terrified_ I would be burned by the beer in the can, which was the hardest part of prepping the hen. Putting the ..."

    May 8, 2010 on Food.com

    Recipe #295619

    Reviewed Salisbury Meatballs With Caramelized Onions
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      |  (1 person found this helpful) |  By Jillian L

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    "I followed the directions, except that: I used a single sweet onion. I used a single .75 oz packet of McCormick Dry Gravy Mix, prepared to gravy consistency, according to the instructions; and then I added 1 tbs red wine and 1/4 tsp Good Seasons Salad Dressing Mix Italian from an 8oz pkt. I tossed cooked, wide egg noodles in a 1/4 tbs butter,..."

    Oct 23, 2009 on Food.com

    Recipe #86314

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "These were, indeed, just as good as Denny's French Toast. I'm due in a month, have been craving the toast, and this recipe helped me make a breakfast treat that really hits the spot! :- Awesome."

    Jan 8, 2009 on Food.com

    Recipe #90674

    Reviewed Chicken Spaghetti
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      |  By KelBel

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    "This creamy, white pasta was a surprise. And it smelled so good in the saucepan (before I put in the oven, I felt I could've done without the baking step. But I'm glad I didn't. Pregnancy hormones have me forgetting what I'm doing from moment to moment; that's the only reason that I didn't follow the directions to the letter :- So, I used a..."

    Oct 31, 2008 on Food.com

    Recipe #99423

    Reviewed Red Enchilada Sauce
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      |  By Annie (Chef #21486)

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    "Simply put: This is the _perfect_ sauce for my enchiladas. Thank you."

    Aug 22, 2008 on Food.com

    Recipe #12877

    Reviewed Enchiladas Rojas Mexicana (Chicken
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      |  By PanNan

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    "Delicioso! I used 4 or 5 boneless, skinless chicken _thighs_ (not breasts and I ground them up with the shredder fixture in the Quisinart with enough dried cilantro to make it look pretty. Fresh cilantro (which hubby and I grew in our garden one year are not the _best_ of friends, so.... Instead of only Monterey Jack, I used a blend of finel..."

    Aug 22, 2008 on Food.com

    Recipe #197801

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "Don't know if I should review this recipe, because I used Angie D.'s Beef or Chicken Fajita MarinadeRecipe #102598 for my meat. I used boneless skinless chicken thighs (tastier and more moist to me than the typical chicken breast. However, I did follow directions #5 - 10. Thanks, Rhonda *J*."

    Aug 13, 2008 on Food.com

    Recipe #63786

    Reviewed Beef or Chicken Fajita Marinade
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      |  (1 person found this helpful) |  By Angie D.

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    "Simply put, I followed the directions exactly. I feel blessed now that I had all the ingredients on hand. I've never made fajitas before, and this marinade seasoned my chicken and veggies delightfully. My personal opinion: reserve enough to pour over veggies and meat and cook down to an amount of sauce that suits your eaters. Wow!"

    Aug 13, 2008 on Food.com

    Recipe #102598

    Reviewed Spinach Calzones
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      |  By pattikay in L.A.

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    "Spectacular crust! I let mine rise - by accident - for 1 1/2 to 2 hours. Otherwise, I followed the instructions exactly :- RE: Filling - I cut the ricotta entirely. My hubby hates ricotta and cottage cheese. I minced a medium, yellow onion (didn't measure whether it was actually 1/2 cup, so it may have been more or less. I substituted pec..."

    Apr 18, 2008 on Food.com

    Recipe #209945

    Reviewed easy tomato vinaigrette pasta
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      |  By polly salama

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    "Great! I used a 28 oz can of crushed tomatoes with Italian herbs. I didn't have lemon juice, so I substituted lime juice (bottled. I skipped the green onion, but threw in a few dashes of onion powder. I used 2 tbs minced garlic. I traded in the parmesan cheese for pecorino romano. I also added 6 oz fresh, steamed baby spinach. I didn't - b..."

    Apr 16, 2008 on Food.com

    Recipe #16981

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