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"Never had this before, wow are they good. even the next day you can warm them up, and still good. I used milk as loveleesmile said.
thanks for the post."
Sep 28, 2011 on Food.com
"I used cavender's greek seasoning and diped the chops in flour.
fallowed the directions as posted. Never had a better pork chop.
so tender and tasty. so happy I found this recipe,no more dry chops.
thanks Pan Nan for posting."
Sep 27, 2011 on Food.com
"I love love this sauce. use my homemade jam. bbq bonless chicken thighs, spread the sauce on at the end, than dip each bite into sauce. oh so good. can't wait to try it on pork.
Thanks Angie so much for posting. so happy I found it."
Aug 17, 2011 on Food.com
"I made these for our 4th party, for the kids. but all the adults were eating them. the moms all said they had made them, but they never tasted this good, I told them they had to just about burn the butter LOL. next year will have to make more.thanks for this great recipe."
Jul 30, 2011 on Food.com
"I just read my review on this recipe, I don;t know what I was thinking, when I wrote it.
stacky5 I would like to review your recipe again. I did not take it out of my cook bk. so dumb me
I made it again. and it does taste like denney's. We only eat there when we are traveling. and I always order this if I can. the meat is tender and crisp..."
Apr 9, 2011 on Food.com
"This is the pork chop recipe I will now be using the most. the gravy is outstanding, It must be the buttermilk. I let the chops simmer in the gravy for about 30 min. so tender and moist.
Mandy at our house we also think these are soooooo good. thanks for posting
one of the best I have found on this site."
Apr 6, 2011 on Food.com
"This recipe made the best french bread I have ever had from my machine.
and so easy and fast to make. I used my rapid setting, worked great.
Thank you so much rickv for posting this, I found it in the reviews, sure happy I looked that day."
Mar 3, 2011 on Food.com
"This is the best enchilada sauce I have ever tried."
Feb 28, 2011 on Food.com
"This soup did taste like it states. But we did not care for it. I think children would like this soup.
Directions are not good for a new cook. 4 items are left hanging in the ingredients list.
I did not use the velveeta,don't think it was missed. This is a rich soup."
Feb 18, 2011 on Food.com
"I have been making this same recipe for 40 some years. Except my recipe calls for tobasco sauce..which I shake freely.Thanks for posting, my little recipe card has had it."
Feb 17, 2011 on Food.com