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"I've already made this a couple of times and found it to be fast and yummy. I use a small pkg of legs and a sm pkg of wings and it's just the right amount of seasoning."
"Made one crust for me also but it was all I needed. I would give it five stars because it was so easy to make and worked out fine, and I needed something fast, but I found it tasted a little too yeasty. I don't know if you can use less yeast and still make it that quick."
"Good moist cake and fairy easy to make. I made it in a bundt pan and drizzled a chocolate glaze recipe I found here and it was great. My only modification was to leave out the chopped almonds b/c I didn't have any. I also added a few drops of banana extract to the glaze. Yummy and looks great too!"
"Excellent recipe. I used the exact ingredients for the marinade, and also for the black bean sauce (with more garlic.) Instead of grilling it, I cooked the marinated chicken in my electric skillet. Then I sauted sliced veges (1 green pepper, 1 red pepper, 1/2 red onion, 6 large mushrooms)and put them on top of the browned chicken, poured the sauce..."
"I had never eaten hummus before I made this recipe and now it's my new favorite food. I picked this one because it's low fat uses ingredients I have on hand. I substituted fat-free sour cream for yogurt because it's what I usually have and it was great. I also added a little red pepper flakes. I liked it so much I have already made another batch f..."