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    dontfencemein

    Missoula, MT

    Chef #446941

    Missoula, MT

    Joined: Feb 08, 2007

    27 reviews by dontfencemein

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Timberlodge's Lumberjack Hash Browns
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      |  By kzbhansen

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    "ooohhhhh nuuuuummmmy. Since my kids are still small I struggle not to eat the rest of the pan its that good. I crave these hash browns."

    Sep 27, 2010 on Food.com

    Recipe #128501

    Reviewed Daddy's Kettle Corn
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      |  By Dawn

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    "This is the same recipe I've used for years. It is wonderful. My brother in law loves it so much I make him half a garbage bag full for Christmas every year! Keeps well when sealed tight (if everyone doesn't find it first!"

    Sep 26, 2010 on Food.com

    Recipe #12501

    Reviewed Ranch Dressing and Seasoning Mix
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      |  By Angela Curtis

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    "This is one of the best reproductions Ive tried so far, but there is still something missing. Most mixes you find online are reproducing the bottled stuff. This is similar to the packet seasonings (which Im trying to replicate. I looks just like it, but I had to add msg to it to make it taste like the store bought, and thus the reason why I gave ..."

    Sep 26, 2010 on Food.com

    Recipe #47249

    Reviewed Kittencal's Sweet Dough
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      |  By Kittencalskitchen

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    "Really enjoyed this! Works up beautifully. Even though I'm partial to my Grandmothers recipe that I have posted, I think I will find many uses for this. Thanks for posting!"

    Nov 15, 2009 on Food.com

    Recipe #121574

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "Sensational! Not having gone through the other reviews Im sure that others would benifit from knowing - have your stuff prepared before you turn the heat on. Never been to a P. F. Changs, but this is wonderful! Even my pickiest loved it- MONUMENTAL! Defineitly going in the permanent file. I used frozen stir fry veggies instead of fresh peppers or ..."

    Nov 13, 2009 on Food.com

    Recipe #66121

    Reviewed Yummy Oatmeal Butterscotch Cookies
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      |  By Debloves2cook

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    "Love this recipe.Just like I remember! Our family used to call these Scotcheroos."

    Nov 4, 2009 on Food.com

    Recipe #174189

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!
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      |  (1 person found this helpful) |  By StrikingEyes00

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    "Great recipe! I used a dehydrator to do mine. I followed the recipe as written and it turned out great. My kids (who are naturally suspicious of anything that looks "wierd"/ healthy loved them. Making a triple batch now with my own fresh ground flax. Thanks for the recipe!"

    Nov 1, 2009 on Food.com

    Recipe #267501

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Just finnished my first bowl. Ohhh it smelled just lovely on the stove! I also used the substitution of rotel tomatoes, 2 tsp. of the Cumin and the 3 T of chili. Right now my eyebrows are sweating. Had Wendy's chili just the other day and it is a tad bit warmer. I will cut back on the chili powder to 2 T. and pepper to 1 tsp., and maybe cut the wa..."

    Jul 13, 2009 on Food.com

    Recipe #17858

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Very cake like and sweet. DH said is was very good. We are currently living in SW West Virginia. and corn bread is very competitive. It either makes or breaks the cook. Being from MT we didn't eat it as much as they do here and I had a really hard time trying to "get it right". Thanks for the recipe. It's in my permanent collection!Updated to add..."

    Jul 13, 2009 on Food.com

    Recipe #83625

    Reviewed Cornbread
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      |  By JANIC412

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    "Have to say this was a winner with my husband. My children asked for more. In my permanent collection!Updated to add that I have a grain mill now and use freshly ground sweet corn to use in this recipe. The flavor is now astounding. If you get the chance to get some fresh ground corn from a friends or your own mill don't hesitate! We have the Fam..."

    Jul 13, 2009 on Food.com

    Recipe #4496

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