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"Yum! I made this for a small gathering at my house.. The guests arrived as it cooked and the smell in my house was intoxicating. We couldn't wait to eat it. It was fabulous, warm out of the oven, without the frosting.. Like I said, we couldn't wait to eat it :"
Jun 21, 2011 on Food.com
"1st time making this.. Never really ever heard of it. Followed other *chef''s* reviews and upped pasta amount. I should have upped the sauce as well. But the recipe is delicious! DH and I really loved it. Kids were so-so about it, but liked it better the next day. I will make this BETTER next time with a tad more sauce. YUM!"
Feb 25, 2011 on Food.com
"I made this cake last weekend to use up some granny smith apples that my kids complained were to sour to eat. This was FABULOUS!! I made two small changes in the prep., but did not change your recipe at all. I split the cinnamon, using 1 tsp with the dry ingreds and the other I mixed into the apples and sugar. Since I planned to serve the cake fro..."
Aug 30, 2009 on Food.com
"I have been making this exact recipe for years (from the other website, of course. I have always skipped the freezing portion of the recipe due to freezer space, but have never noticed a lack in just how superb this cake turns out. It is - HANDS DOWN- the best banana cake you will ever bake! Enjoy!"
Apr 19, 2009 on Food.com
"mmmmmm This is a fabulous recipe. This is hands down the best french toast I have ever made. Thanks so much for this great recipe!!"
Feb 8, 2009 on Food.com
"What a great cake! Easy to prepare, and gorgious to look at. I took another reveiwers advice and upped the butter to 4tbs. I can't wait to show this one off at work!"
Sep 3, 2007 on Food.com
"This was great, quick and easy just like you said. Both of my picky children ate this without any hassle, my 2 year old even asked for seconds. I'm sure I will be making this one again and again. Thank you!!"
Feb 14, 2007 on Food.com