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"Very good dish! Be sure the macaroni is cooked al dente, or they will come out too soft in the end. I used some of the pasta water for the water called for, doubled the chili powder, and used Rotel for the canned tomatoes. This is one I'll be making again. Thank you for sharing!"
"Very good recipe! Made as directed, except I used more apples - maybe 7-8 cups. Great served warm topped with recipe #70097. Will be making this again."
"Great recipe, and so easy to make! No more store-bought for us.
I'm planning on making a large batch next time and freezing, with our current bounty of apples thanks to my sister!! :)"
"Very good quick, weeknight meal. Goes together in a flash! I think you need to use Velveeta in this recipe if you want the get the creaminess required for this dish. Same as Queen Puff, I got this from a magazine clipping that asked for frozen broccoli, cauliflower and carrots. While you could make it either way, we enjoyed it with the combina..."
"When I'm making pasta salad, especially during grilling season, this is my go-to recipe. So good, I could eat this every week during the summer months! I use sprial pasta instead of bow tie, and omit the cheese. Instead, I add a can of rinsed and drained red kidney beans. Thank you for posting this here."
"Very good recipe! I added 1/2 teaspoon cayenne pepper to mine, and the flavor was a comfortable mlid-medium. I made these for a superbowl party, and the crockpot came home empty. Hubby said I could make these again any time!"
"I used this for my Banana Cream Pie, and this worked beautifully! I will be using this from now on. Thank you for sharing, Toby! :-)"
"This works great! It would be great to know just how much money I've saved by not using the store-bought shower spray cleaner any more. I'm guessing ALOT!!"
"We don't have a rotisserie, so I used this recipe for the rub only, and add a generous 1/4 tsp of ground cayenne pepper - Very tasty! I'll then either bake in the oven, or cook in the crock-pot. The crock-pot method makes for a flavorful, fall-off-the-bone chicken. Mmmmm..."