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    Chef #447768

    Chef #447768

    Joined: Feb 10, 2007

    13 reviews by Chef #447768

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Filet Mignon With Asparagus
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      |  (1 person found this helpful) |  By chia

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    "So easy and elegant. I hadn't bought filet mignon in quite a long time and was surprised that it wasn't crazy expensive. I will def. make this again. Makes a lovely romantic dinner!"

    May 4, 2010 on Food.com

    Recipe #48483

    Reviewed Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes
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      |  By ElleFirebrand

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    "Really authentic and tasty. I couldn't find tomatillo peppers at my supermarket but I found something even better. It's a canned salsa verde from Mexico that already has the tomatillos in it so I cheated. I did add the pureed serranos though...they gave it a bit of heat. Really yummy!"

    Apr 13, 2010 on Food.com

    Recipe #168716

    Reviewed College Favorite in a Crock Pot
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      |  By Michelle AuburnTiger

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    "Outstanding...I was sceptical that such an easy recipe would yield the results but it was yummy! Will def. make again. Also, adding to my daughter's recipe collection for when she gets her dorm with kitchen next year."

    Apr 1, 2010 on Food.com

    Recipe #29017

    Reviewed Beef Stroganoff
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      |  By Sara C

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    "Outstanding recipe...simple and delicious. Used fresh mushrooms but either would work well. Thanks for a keeper"

    Mar 6, 2010 on Food.com

    Recipe #12901

    Reviewed Dry Rub for Barbecued Ribs
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      |  (1 person found this helpful) |  By luvmybge

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    "Now there's no excuse to buy store bought rub when you have a great rub like this that's so simple to make. Rubbed this on my baby backs and the taste was tremendous. Cooked at 225 for 21/2 hours and snow did not permit outdoor grilling. Still perfect. The ribs were too fatty but that's not your fault! This one's a keeper for sure"

    Feb 3, 2010 on Food.com

    Recipe #10840

    Reviewed Meatballs
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      |  By KIM WILSON

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    "The best meatballs I've ever made. I don't know whether it's the combo. of meat (I used a "meatloaf mix" of ground pork, beef and veal, the other ingredients (can't be because I've used this same combo. in my other meatball attempts or the slowly combining and mixing the breadcrumbs to achieve the perfect texture. This recipe is a keeper for ..."

    Jan 29, 2010 on Food.com

    Recipe #26309

    Reviewed Decadent Tomato Bisque
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      |  (1 person found this helpful) |  By GinnyP

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    "Outstanding and so easy. I too added about 3/4 t. of brown sugar to boost the sweetness of the tomatoes. I used fresh basil just b/cause I LOVE basil. I Used canned stewed tomatoes (accidently bought stewed tomatoes with green pepper, onion and celery which worked smashingly. I pureed the stewed tomatoes with the fresh basil in Food Processo..."

    Jan 24, 2010 on Food.com

    Recipe #29441

    Reviewed Chicken in Wine Sauce
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      |  By Cul_de_sac_Barbie

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    "This is delcious and so easy to prepare. I will keep this one on file"

    Jan 2, 2010 on Food.com

    Recipe #339227

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine
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      |  By JanetB-KY

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    "I made this dish last night b/cause the recipe contains all the herbs I have in my garden. Not to be too critical, I felt that this dish was labor intensive and quite unhealthy. The sauce was tasty but I feel that this dish could be simplified and made much more healthy. I wouldn't make it in this form, but I would use the combo. of herbs and w..."

    Sep 9, 2009 on Food.com

    Recipe #172789

    Reviewed White Chicken Chili
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      |  By Bay Laurel

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    "Outstanding...I found this recipe so that I could use some of my fast growing cilantro and it was wonderful. I did add some cilantro to the beans before I placed them in the food processor for a little extra flavor. Far tastier and lighter than regular chili."

    Jul 22, 2009 on Food.com

    Recipe #354358

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