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    Chef #447768

    Member since Feb 2007

    Chef #447768

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filet Mignon With Asparagus

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By chia
    LinMarie says:

    "So easy and elegant. I hadn't bought filet mignon in quite a long time and was surprised that it wasn't crazy expensive. I will def. make this again. Makes a lovely romantic dinner!"

    Reviewed Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ElleFirebrand
    LinMarie says:

    "Really authentic and tasty. I couldn't find tomatillo peppers at my supermarket but I found something even better. It's a canned salsa verde from Mexico that already has the tomatillos in it so I cheated. I did add the pureed serranos though...they gave it a bit of heat. Really yummy!"

    Reviewed College Favorite in a Crock Pot

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  36 Reviews  |  By Michelle AuburnTiger
    LinMarie says:

    "Outstanding...I was sceptical that such an easy recipe would yield the results but it was yummy! Will def. make again. Also, adding to my daughter's recipe collection for when she gets her dorm with kitchen next year."

    Reviewed Beef Stroganoff

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  20 Reviews  |  By Sara C
    LinMarie says:

    "Outstanding recipe...simple and delicious. Used fresh mushrooms but either would work well. Thanks for a keeper"

    Reviewed Dry Rub for Barbecued Ribs

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By luvmybge
    LinMarie says:

    "Now there's no excuse to buy store bought rub when you have a great rub like this that's so simple to make. Rubbed this on my baby backs and the taste was tremendous. Cooked at 225 for 21/2 hours and snow did not permit outdoor grilling. Still perfect. The ribs were too fatty but that's not your fault! This one's a keeper for sure"

    Reviewed Meatballs

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  65 Reviews  |  By KIM WILSON
    LinMarie says:

    "The best meatballs I've ever made. I don't know whether it's the combo. of meat (I used a "meatloaf mix" of ground pork, beef and veal), the other ingredients (can't be because I've used this same combo. in my other meatball attempts) or the slowly combining and mixing the breadcrumbs to achieve the perfect texture. This recipe is a keeper for ..."

    Reviewed Decadent Tomato Bisque

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By GinnyP
    LinMarie says:

    "Outstanding and so easy. I too added about 3/4 t. of brown sugar to boost the sweetness of the tomatoes. I used fresh basil just b/cause I LOVE basil. I Used canned stewed tomatoes (accidently bought stewed tomatoes with green pepper, onion and celery which worked smashingly). I pureed the stewed tomatoes with the fresh basil in Food Processo..."

    Reviewed Chicken in Wine Sauce

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  5 Reviews  |  By Cul_de_sac_Barbie
    LinMarie says:

    "This is delcious and so easy to prepare. I will keep this one on file"

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine)

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  22 Reviews  |  By JanetB-KY
    LinMarie says:

    "I made this dish last night b/cause the recipe contains all the herbs I have in my garden. Not to be too critical, I felt that this dish was labor intensive and quite unhealthy. The sauce was tasty but I feel that this dish could be simplified and made much more healthy. I wouldn't make it in this form, but I would use the combo. of herbs and w..."

    Reviewed White Chicken Chili

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  3 Reviews  |  By Bay Laurel
    LinMarie says:

    "Outstanding...I found this recipe so that I could use some of my fast growing cilantro and it was wonderful. I did add some cilantro to the beans before I placed them in the food processor for a little extra flavor. Far tastier and lighter than regular chili."

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