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    Member since Feb 2010

    Chef #44780

    From Canada

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Shrimp with Feta and Orzo

    Friday, May 24, 2013 on
     |  60 Reviews  |  By Kim127
    LinMarie says:

    "Wonderful! Easy to prepare and so delicious. Halved the recipe for two of us (but kept the original amount of orzo) and there was plenty. I was a little short on the feta, so topped it up with goat cheese...and it worked nicely. Nuked some diced onion to add as I was without scallions (thought I had them) and that worked too. Cooked it in a well ..."

    Reviewed Savory Sweet Potato Turnip Soup

    Wednesday, Mar 30, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Shopmiami49
    LinMarie says:

    "This was just excellent! I needed to clear out the veggie drawer and found this recipe fit the bill. I was just thrilled to be ablle to use up the veggies, but more thrilled to stumble upon a great recipe which is now added to our favourites. Thanks Shopmiami!"

    Reviewed Fig and Blue Cheese Stuffed Pork Tenderloin

    Tuesday, Feb 15, 2011 on
     |  (2 people found this helpful) |  9 Reviews  |  By Cookin' in NJ
    LinMarie says:

    "So very flavourful!!! I wanted to use up fresh figs so thought I'd give them a try in this recipe. They (5) worked out quite nicely. I brushed the flattened tenderloin with apple jelly, sprinkled it with chopped figs, crumbled blue cheese, a bit of garlic powder and pepper before rolling up. Once rolled, I sprinkled the tenderloin with chopped..."

    Reviewed Apple Pecan Crusted Salmon over Wild Rice

    Monday, Feb 7, 2011 on
     |  1 Reviews  |  By SarasotaCook
    LinMarie says:

    "What a wonderful meal!!!! So VERY TASTY, yet so uncomplicated to make. This would be a wonderful "company meal" as it looks and tastes like the cook has worked VERY hard to produce the wonderful flavours...yet it all comes together quickly and easily. I only used half the glaze, so will reduce the amount in the future (and this will definitely ..."

    Reviewed Fat Free Honey Mustard Dressing

    Thursday, Feb 3, 2011 on
     |  11 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Excellent flavour!!!! Needed to whip up something quick for a pear/bluecheese/candied pecan/mixed greens salad and this was the perfect match!! I chose not to add any water and it was the perfect consistency. Thanks, this will be a regular for me."

    Reviewed Lettuce, Peaches and Basil

    Thursday, Aug 5, 2010 on
     |  4 Reviews  |  By Inge 1505
    LinMarie says:

    "What a deliciously refreshing salad. Used local fresh peaches, added basil and mint fresh from the garden. I will definitely be making this yummy salad again! Thanks Inge for a great addition to our "favourites" file."

    Reviewed California BBQ Chicken Pizza

    Tuesday, Feb 16, 2010 on
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "This was terrific...another recipe to add to the Friday Night is Pizza Night cookbook. I love cilantro and found the 1/2 cup a wonderful and tasty addition. Used a "store bought" prepared crust which made the preparation simple and the pizza was cooked and served in no time. An excellent recipe...thanks for sharing!!!!!!!"

    Reviewed Tuscan Pizza With Basil Crème Fraiche

    Saturday, Oct 3, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By westtextazzy
    LinMarie says:

    "EXCELLENT! Enjoyed the combination of sweet and savory. We love to try unusual pizzas for our Friday Night is Pizza Night, and this one will be added to the list of "must make again"."

    Reviewed Santorini Feta & Spinach Pizza

    Thursday, Sep 17, 2009 on
     |  1 Reviews  |  By Kermit in Huntsville
    LinMarie says:

    "DELICIOUS!!! What a treat, and so easy to prepare! One large clove of garlic was enough for us, and used VERY thin store-bought pizza crust. This has been added to our list for "Friday Night Gourmet Pizzas". Thanks for sharing such a tasty recipe "Kermit"."

    Reviewed Pasta With Roasted Red Pepper and Tomato Cream Sauce

    Thursday, Jan 29, 2009 on
     |  3 Reviews  |  By Chef mariajane
    LinMarie says:

    "What flavour!!!!.... for such a simple dish. As I was just cooking for two I only made half...and we just gobbled it right up. Although I was looking for a meatless dish for this evening, we both thought italian sausage would be a wonderful addition. Thanks Chef mariajane for an addition to my "keepers"."


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