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    Chef #447866

    Chef #447866

    Joined: Feb 10, 2007

    7 reviews by Chef #447866

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Bread
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      |  By Nicole Brummett

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    "I made the recipe pretty much as is- just substituted 1/3 part whole wheat flour and cut the sugar down by 1/3 cup. I wasn't that impressed- needed more spices like others added because it wasn't that pumpkiny or spice-a-licious.

    Will be looking for a different recipe or building on this one."

    Nov 3, 2010 on Food.com

    Recipe #13391

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "Worked well. I think next time I'll try to omit the butter and sub some of the turkey fat dripping to make the initial roux."

    Nov 27, 2009 on Food.com

    Recipe #145064

    Reviewed Green Beans and Shallots
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      |  By Gay Gilmore

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    "Great recipe for dolling up green beans."

    Nov 27, 2009 on Food.com

    Recipe #105611

    Reviewed Kim's Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Malriah

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    "A big hit at our Thanksgiving! Now, to test out if if the casserole portion can be made a day ahead?"

    Nov 27, 2009 on Food.com

    Recipe #84504

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "After years of making meatballs from various recipes, this is the first I've seen where you solely cook them in the sauce. (duh, right?. The meatballs were fantastic my only (probably unfair comment is that they didn't lend any flavor to my jarred sauce. The sauce actually was quite bad after cooking it for so long. I know- should have just ..."

    Sep 15, 2009 on Food.com

    Recipe #69173

    Reviewed Japanese Wasabi Soy Salmon
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      |  By deinemuse

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    "This was fantastic- used it to marinate a couple of cod filets and it turned out great. The wasabi was more tame than I had anticipated, but it still was nicely punchy. I added a bit of honey and some red onion too and marinated for only about 15 minutes."

    Sep 13, 2009 on Food.com

    Recipe #294947

    Reviewed Coconut Thai Rice
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      |  By 2B's

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    "A little too subtle for my taste- but it complimented the wasabi soy fish dish I had prepared. I'd probably make it again with less water, a bit more salt, and perhaps a bit more garlic/ginger?"

    Sep 13, 2009 on Food.com

    Recipe #239789

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