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Texas
"Best alfredo I've ever tasted!"
Sep 30, 2008 on Food.com
"Very good! That's what I'm talking about when I want chili! We had it on top of baked potatoes and topped it all with cheddar cheese. Thanks for posting."
Sep 29, 2008 on Food.com
"Not sure if the end result depends on the banana bread but mine just tasted like warmed banana bread. I'm curious about tasting french toast made of regular bread and this recipe, esp w/ variation of the sweetened condensed milk."
Sep 28, 2008 on Food.com
"Perfect! I tried substituting 1/4 c of applesauce for the shortening and 1/4 c wheat germ and 1/2 c oats for 3/4 c of the flour and it was still good and it was ready a bit sooner! I would start checking it after about 40 min next time."
Sep 24, 2008 on Food.com
"Great combination of flavors!"
Sep 22, 2008 on Food.com
"From a fellow El Pasoan, delicious! I think it's even better than Cattleman's, actually! :"
Nov 25, 2007 on Food.com
"Great combination of flavors! I used cayenne and my husband and I loved it!"
Oct 28, 2007 on Food.com
"I've been looking for instructions on how to do this everywhere... Thank you!"
Oct 21, 2007 on Food.com
"Great technique to know, thanks for sharing! I didn't plan for the overnight step, but had an extra hour before the meal, so i just left them in the fridge for an hour and thankfully the hashbrowns were delicious."
Oct 21, 2007 on Food.com
"Delicious and nutritious!I've also tried frying the herbs 1st and adding the eggs later and/or using 1 egg with 2 egg whites and it comes out delicious, too! Thanks for the post!"
Sep 7, 2007 on Food.com
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