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"This was great!! I didn't use the bullion cubes and just salted the water about 2-3 tsp. and. it was perfect. To make things go faster I used 3 pounds of chicken tenderloins and it cooked much quicker. I added more veggies and I used whole wheat flour (sifted) for the dumplings. Great flavor all around! I will definitely make this again. ..."
"I have been making this recipe for YEARS and I can't believe I haven't rated it yet!! THIS IS THE BEST fruitcake recipe you will get. Every year I have to make more than I did the previous year, it is that good!! Thanks for posting!!"
"So good!!! This recipe is going in my keep pile! I will cook up the cheese sauce for other foods as well. Thanks for posting this recipe."
"This is nice and moist, I put it in a cupcake pan for nice individual sizes. I will make this again! Edited: I have made this more times than I can think of, it turns out GREAT every time!! LOVE this banana bread!"
"Very good! I used freshly made salsa from the grocery store and did not use ketchup. Instead of ketchup I simply added more salsa. Everything else I did as directed. This is too spicy for my 6 year old but it is great for the rest of us!"
"We really liked it and I will be making it again. I added salt, pepper and garlic powder to the uncooked chicken. I added the sauce to the pan that I cooked the chicken and deglazed it. I also added some lightly cooked veggies to the sauce and then did the simmer for 10 minutes. This makes a great one dish meal! :)"
"Love it! This is my new favorite holiday pie! I will double the filling next time though, as I like my pies full. I did use a 9" pie pan but it did not fill up as much I wanted it to. I will be making it again very soon! Thanks for a great recipe!"