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"I don't know exactly what makes this cake so phenomenal, but it is AMAZING! The cake was super moist and tender. Melts in your mouth... I didn't have enough frosting to frost the sides, so just did the flat surfaces. Great recipe - one of the best cakes I've ever made. Thanks for sharing!!"
Jul 12, 2010 on Food.com
"This cake had an odd consistency for me...too wet. The ganache set up too firm for my liking... Thanks for sharing."
Jan 18, 2010 on Food.com
"Thanks for the good recipe! I add a can of cherry pie filling - and often half it, eating one half that night and freezing the rest..."
Oct 5, 2009 on Food.com
"Um, Yummy! We made this twice in one month it was so good. My guests kept asking 'what's in this?!' It was the malt balls that were the fun extra crunch. The calories are worth it on this one! Thanks for the summer treat -"
Jul 17, 2007 on Food.com
"I joined RecipeZaar becuase of this recipe! I'm in a cooking co-op and it is the most requested item I make. The sauce is fabulous and the pineapple in the bread dough is sooo good! I crave these and stuff myself on them. They take some time to make, but if you love Italian, breads, pizza, you MUST try this recipe. Thank you, Bill! This is m..."
Feb 10, 2007 on Food.com