Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this as directed, omitting the ginger (personal preference) and it was delicious. I love that I can control the salt content by making my own. Thanks for the recipe!"
"This does NOT taste like McDonald's tartar sauce. McDonald's tartar sauce isn't this sweet or this bland. I'm going to attempt to make tartar sauce again in the future using dill relish instead of the sweet, some of the juice from the pickles, and maybe some lemon juice and prepared mustard and see if I can obtain better results. Sorry. :("
"These were ridiculously easy and very delicious! (a combo that I love but is sometimes hard to come by) I actually made small ones that I dipped in white chocolate ganache that I tinted lavender as an accompaniment to the cake I made for my friend's wedding. (Lavender was her main color) I also topped each of them with a candied violet petal. ..."
"I had very high hopes for this recipe, given the reviews, and overall it's not bad. The consistency, once thinned with a bit of water, is great for decorating. The issue I had though was that I thought that it was a little bland. It just seemed to be missing something. Maybe next time I'll use equal parts shortening, butter, and cream cheese a..."
"This cake was absolutely delicious! It had a great lemon flavor. I made this for a work meeting, and given that most at work are trying to eat a bit healthier I made some substitutions. I used light butter, Splenda for Baking, Egg Beaters Egg Substitute, and Fat-Free Buttermilk. I was nervous about how it would turn out given the changes, but ..."
"I loved the concept of this cake. I made this for my mother, who isn't as big of white chocolate or strawberries, so I used my own chocolate cake recipe and substituted semisweet chocolate, raspberries, and rasberry jam in the mousse, and semisweet chocolate and two teaspoons of raspberry extract for the vanilla in the icing. The result was delici..."