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    Chef #448231

    Member since Feb 2007

    Chef #448231

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bell's Poultry/Stuffing Seasoning

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    Sunday, Aug 31, 2008 on Food.com
     |  26 Reviews  |  By Aroostook
    LinMarie says:

    "I made this as directed, omitting the ginger (personal preference) and it was delicious. I love that I can control the salt content by making my own. Thanks for the recipe!"

    Reviewed Tastes Like Mc Donald's Tartar Sauce - Copycat

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    Sunday, Aug 31, 2008 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Christmas Carol
    LinMarie says:

    "This does NOT taste like McDonald's tartar sauce. McDonald's tartar sauce isn't this sweet or this bland. I'm going to attempt to make tartar sauce again in the future using dill relish instead of the sweet, some of the juice from the pickles, and maybe some lemon juice and prepared mustard and see if I can obtain better results. Sorry. :("

    Reviewed Oreo Truffles

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    Saturday, Jul 26, 2008 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were ridiculously easy and very delicious! (a combo that I love but is sometimes hard to come by) I actually made small ones that I dipped in white chocolate ganache that I tinted lavender as an accompaniment to the cake I made for my friend's wedding. (Lavender was her main color) I also topped each of them with a candied violet petal. ..."

    Reviewed Wilton Buttercream Icing

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    Friday, May 23, 2008 on Food.com
     |  23 Reviews  |  By Shandibear
    LinMarie says:

    "I had very high hopes for this recipe, given the reviews, and overall it's not bad. The consistency, once thinned with a bit of water, is great for decorating. The issue I had though was that I thought that it was a little bland. It just seemed to be missing something. Maybe next time I'll use equal parts shortening, butter, and cream cheese a..."

    Reviewed Incredible Lemon Cake

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    Wednesday, Apr 23, 2008 on Food.com
     |  (1 person found this helpful) |  80 Reviews  |  By Ducky
    LinMarie says:

    "This cake was absolutely delicious! It had a great lemon flavor. I made this for a work meeting, and given that most at work are trying to eat a bit healthier I made some substitutions. I used light butter, Splenda for Baking, Egg Beaters Egg Substitute, and Fat-Free Buttermilk. I was nervous about how it would turn out given the changes, but ..."

    Reviewed Lisa's White Chocolate Strawberry Mousse Cake

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    Tuesday, Feb 13, 2007 on Food.com
     |  5 Reviews  |  By Lisa in Canada
    LinMarie says:

    "I loved the concept of this cake. I made this for my mother, who isn't as big of white chocolate or strawberries, so I used my own chocolate cake recipe and substituted semisweet chocolate, raspberries, and rasberry jam in the mousse, and semisweet chocolate and two teaspoons of raspberry extract for the vanilla in the icing. The result was delici..."

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