Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in until the next morning to avoid a soggy crust. I also didn't have a deep dish pie pan so I used an 8X8 square pan and lined it with pie crust. Good the next morning too! I cut back on the salt per oth..."
Dec 25, 2012 on Food.com
"Delicious, though a little on the salty side for me. Next time I'll cut back on the soy sauce a little bit. I added water chesnuts and served with jasmine rice. I didn't have fresh ginger on hand, so I added about 1/2 - 1 tsp. of ground ginger."
Mar 18, 2010 on Food.com
"I used leftovers from a loaf of bread I made for dinner the night before from my bread maker (it's never quite as good the next day! This was the perfect solution for the unused bread. I let the bread get a little stale and then let it soak a little longer in the liquid. Fantastic! My 4 year old loved it! As she said, it was "just like the ..."
Feb 14, 2010 on Food.com
"What a fantastic and simple recipe! I felt like I made a traditional meal my grandmother would have made! I had a pork loin roast that I had no idea what to do with...This was the perfect answer. I had a 2.5lb roast and used 3 Cups of water. The house smelled wonderful the entire afternoon. Served with mashed potatoes and made gravy from the ..."
Feb 14, 2010 on Food.com
"Great recipe. I had both shrimp and asparagus in the fridge and this was the perfect answer! Served with brown rice and a salad. I also added the parsley and a little parmesean sprinkle at the end. It's a nice and relatively healthy addition to our meal rotation. Thanks for sharing."
Jan 11, 2010 on Food.com
"I'm not an eggplant lover, but this was great! I used canned tomatoes instead of fresh and it worked fine. I used an 8x8 pan and it layered more like a lasagna than parm for me.... but we enjoyed it. There are a lot of dishes, but it's worth it!"
Oct 19, 2009 on Food.com
"Very good and simple recipe. Love that you can make it ahead of time...We tried both the broiler and the torch to carmelize and both worked great."
Feb 15, 2008 on Food.com
"I've served this w/ a honey mustard dipping sauce.... terrific compliment. I also marinated it all day and it tastes great."
Dec 24, 2007 on Food.com
"Terrific, though very sweet. It was a nice change from normal routine desserts. Relatively simple to make. I thought it was even better the next day!"
Nov 18, 2007 on Food.com
"Fantastic! You can't go wrong with brie, onions and puffed pastry!!! I served it as an appetizer and everyone loved it! The caraway seeds are the perfect touch of flavor. Will do again! Thanks."
Oct 30, 2007 on Food.com