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    Member since Feb 2007

    Chef #448426

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Bean Soup With Kale

    Sunday, Mar 2, 2014 on
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "I officially removed this recipe from my recipe book this week. I really like the ingredients so I keep trying to 'fix' it, but there are other better recipes out there. The biggest problem is too much liquid and not enough beans. The liquid or broth is not really high on flavor either. If not for the cheese on top at the end, it rea..."

    Reviewed Shrimp with Snow Peas

    Sunday, Jul 7, 2013 on
     |  6 Reviews  |  By ChrisMc
    LinMarie says:

    "I doubled the sauce, added 1 tsp minced garlic and 2 drops stevia (for sweetness). It was delicious! It doesn't hurt that I picked the snap peas out of my garden only minutes before cooking them :)"

    Reviewed Quick Bread Gluten Free Pizza Crust

    Wednesday, Dec 5, 2012 on
     |  4 Reviews  |  By Concoctionista
    LinMarie says:

    "I have used this recipe many times, but I tried the recipe again tonight using 1/4 cup of potato flour (the 1/4 tsp seemed silly), and it turned out much less sticky, easier to handle, better size, texture and taste. I think the original book was at fault. I especially like this recipe because it doesn't require yeast, an ingredient I often don't..."

    Reviewed Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

    Thursday, Nov 8, 2012 on
     |  1 Reviews  |  By foodkoop
    LinMarie says:

    "All 5 members of my American family loved this! Even my southern husband (who worried when he saw the recipe was Ethiopian) loved it. Instead of curry powder, I googled and found a recipe to create my own Berbera spice blend. I also used left over roast beef, and just reduced the cooking time since the meat was already cooked. This recipe is g..."

    Reviewed Easy Ham Carbonara

    Sunday, Dec 28, 2008 on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "This recipe is a keeper for leftover ham. I did end up pouring out most of the oil. There was so much oil in the pan before I added the margarine, I couldn't imagine adding more oil, so I poured it out and added the melted butter and other ingredients."

    Reviewed Wild Rice Quinoa Garden Salad

    Thursday, Jun 12, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Budgiegirl
    LinMarie says:

    "This recipe could have used more of the veggies. I recommend doubling the red bell pepper and cucumber."

    Reviewed Blueberry Blueberry Sour Cream Pancakes

    Sunday, Jun 1, 2008 on
     |  78 Reviews  |  By Aroostook
    LinMarie says:

    "Even as an experienced cook, I was confused by the lack of cooking instructions. Sure everyone knows how to cook pancakes, but is the melted butter for the batter or the pan? I put it in the batter and and it quickly solidified because of the cold milk, The batter turned out watery and the butter bits melted creating little holes in the cakes s..."

    Reviewed Green Tea Muffins

    Sunday, Feb 11, 2007 on
     |  3 Reviews  |  By Happy_Housewife
    LinMarie says:

    "I had to submit a correction because although 2 eggs were listed in the ingredients, they were not previously included in the instructions. Because of this, I ended up adding the eggs last, which probably affected the outcome. However, my kids liked them and gobbled them up. I think they were a bit too sweet. I will make some changes on my next..."


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