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"I have used this recipe many times, but I tried the recipe again tonight using 1/4 cup of potato flour (the 1/4 tsp seemed silly, and it turned out much less sticky, easier to handle, better size, texture and taste. I think the original book was at fault. I especially like this recipe because it doesn't require yeast, an ingredient I often don't..."
Dec 5, 2012 on Food.com
"All 5 members of my American family loved this! Even my southern husband (who worried when he saw the recipe was Ethiopian loved it. Instead of curry powder, I googled and found a recipe to create my own Berbera spice blend. I also used left over roast beef, and just reduced the cooking time since the meat was already cooked. This recipe is g..."
Nov 8, 2012 on Food.com
"This recipe is a keeper for leftover ham. I did end up pouring out most of the oil. There was so much oil in the pan before I added the margarine, I couldn't imagine adding more oil, so I poured it out and added the melted butter and other ingredients."
Dec 28, 2008 on Food.com
"This recipe could have used more of the veggies. I recommend doubling the red bell pepper and cucumber."
Jun 12, 2008 on Food.com
"Even as an experienced cook, I was confused by the lack of cooking instructions. Sure everyone knows how to cook pancakes, but is the melted butter for the batter or the pan? I put it in the batter and and it quickly solidified because of the cold milk, The batter turned out watery and the butter bits melted creating little holes in the cakes s..."
Jun 1, 2008 on Food.com
"I had to submit a correction because although 2 eggs were listed in the ingredients, they were not previously included in the instructions. Because of this, I ended up adding the eggs last, which probably affected the outcome. However, my kids liked them and gobbled them up. I think they were a bit too sweet. I will make some changes on my next..."
Feb 11, 2007 on Food.com