I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    PA Cindy

    Southwestern Pennsylvania

    Chef #44846

    Southwestern Pennsylvania

    Joined: Jun 16, 2002

    Birthday: Jun 14

    41 reviews by PA Cindy

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana
    Handle

    Select One

      |  By Cycle Michael

    Select One

    "This was delicious. I made it pretty much as written except for a few changes. I didn't have kale or swiss chard so I used spinach. I couldn't believe I didn't have chicken broth so I used beef broth instead. I grated two carrots and added them. I didn't notice a significant change compared to what I've had at Olive Garden. Yuuuuuuuuuummmmmy. UPD..."

    Aug 21, 2012 on Food.com

    Recipe #38298

    Reviewed Pad Fry

    Select One

      |  By PA Cindy

    "I think they should be called "Around the World in 30 Minute Fries"!"

    Jun 21, 2011 on FoodNetwork.com

    Reviewed Panera Broccoli Cheese Soup
    Handle

    Select One

      |  By chefnini

    Select One

    "Well, not that one more review will matter, but this was excellent. I was given a big bag of cut broccoli and wanted to make soup. Since I've never made this kind of soup before I went to my trusty food.com to find the recipe. I decided to try this because of the reviews, but I've never had Panera breads broccoli cheese soup. All I can say is Yum..."

    Feb 15, 2011 on Food.com

    Recipe #150384

    Reviewed Healthy Corned Beef Hash With Fried Eggs
    Handle

    Select One

      |  By AG0508

    Select One

    "I love corned beef hash, but never made it. There was a special at a local Italian store on corned beef lunch meat so the rest they say is history. I looked through the other recipes and this one suited my tastes. The only thing I didn't have was the steak sauce, but it was still delicious and so easy. I made two poached eggs to go with it....yum..."

    Dec 30, 2010 on Food.com

    Recipe #222256

    Reviewed Scalloped Potatoes and Ham With Cheese
    Handle

    Select One

      |  By BarbaraK

    Select One

    "I made this tonight to use up some leftover Christmas ham and it was delicious. Everyone went back for seconds, which is always a good sign, especially when two of them are picky eaters. I didn't add the onion because of the picky eaters and used onion powder instead. I also added some dry mustard powder too. This one is a keeper. Thanks Barbara"

    Dec 27, 2010 on Food.com

    Recipe #16682

    Reviewed Savory Grilled Potatoes in Foil
    Handle

    Select One

      |  By Hungarian Gypsy

    Select One

    "My son had a friend over and I had a rare Saturday off and didn't feel like getting too involved with cooking so I made these with steaks on the grill. They were a hit. I used Miracle Whip but I think next time I will try them with mayonaise and see what the difference is. I am a mayo person so I think for my personal taste that would work bette..."

    Jul 17, 2010 on Food.com

    Recipe #32688

    Reviewed Hangover Poached Eggs
    Handle

    Select One

      |  By Bill Hilbrich

    Select One

    "I never had or made poached eggs before. Like others I was skeptical because I'm not a big fan of ketchup, but these were really good and very easy. They were even a big hit with my DH who is very picky and usually won't try new things. I sauteed 1/2 of a medium onion and one clove of garlic in a teaspoon of butter. Then I added the ketchup mixtur..."

    Jan 4, 2010 on Food.com

    Recipe #92651

    Reviewed Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
    Handle

    Select One

      |  By Rita~

    Select One

    "These were very easy to make. I had leftover mashed potatoes from Christmas and wanted to use them and found this recipe. I don't know why I bother looking in cookbooks when I end up finding what I need right here. I love Recipezaar and have it as my homepage. This recipe made 24 for me. Thank you Rita."

    Dec 27, 2009 on Food.com

    Recipe #48587

    Reviewed Darcy's Cream of Mushroom Soup
    Handle

    Select One

      |  By Darcy's Diner

    Select One

    "This was sooooo good. I was looking for something to take to a little get together at a friends house. She was making spaghetti and I knew some others were bringing desert. I love soup so I decided on this. I'm glad I did. It was a big hit and everyone wanted the recipe. I didn't change much at all. I only had two 6 ounce packages of baby portabel..."

    Oct 21, 2009 on Food.com

    Recipe #288723

    Reviewed Bacon Cheeseburger Meatloaf (Paula Deen
    Handle

    Select One

      |  By Kim D.

    Select One

    "This was really good. I didn't use the bacon because I'm able to get hamburger with bacon ground into it from a local grocer. I used panko breadcrumbs because that's all I had on hand and dijon mustard instead of the regular. I didn't put the ketchup on top of the meatloaf because it's a personal preference. I didn't use the french fried onion ri..."

    Oct 12, 2009 on Food.com

    Recipe #169727

    « Previous

    1 2 3 4 5

    Advertisement

    My Website

    http://www.myspace.com/jynxed_r_us

    Over 475,000 Recipes

    Food.com Network of Sites