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"Super delicious! I didn't have parsley so I used oregano, which tasted lovely with the spaghetti sauce. Also, judging by some other reviews, I decided to put a little more sauce in. It turned out a bit crumbly but very tasty and the texture was great. Thanks so much for sharing--this one is going in our regular file! :"
Mar 21, 2010 on Food.com
"Delicious! Got nice and crispy--thanks! :"
Oct 13, 2009 on Food.com
"This is my absolute favorite sandwich to make at home. FANTASTIC--after making it five or six times, I think I'm going to experiment with adding grilled portobellas and eggplant. Could be yummy!"
Oct 13, 2009 on Food.com
"Ooooh, DELICIOUS! I made a few small changes to this one--I too used spice cake instead of yellow because it's my favorite, and I sprinkled pecans on top before baking. They were scrumptious and everyone at the fall barbecue I went to loved them. I barely had any left! Thanks for an awesome treat--I'll definitely be making these again."
Sep 8, 2009 on Food.com
"Very yummy! I made an apple-cinnamon variety with some vanilla and a crumb topping. A very good basic recipe; I only gave it 4 stars because I added quite a few spices, and I still thought it could use more. Thanks :"
Feb 24, 2009 on Food.com
"Super delicious, unbelievably easy and fast enough to make for breakfast before class. Thanks so much for sharing! (I too made it without the drizzle, but it definitely wasn't missing anything."
Oct 23, 2008 on Food.com
"Delicious! My boyfriend and I made this tonight. Normally we just roast it with sea salt--which is also lovely--but this was a nice twist. I loved the marmalade flavor in it! Thanks!"
Aug 25, 2008 on Food.com
"This is the best gingerbread ever! So soft, not at all like the usual crunchy kind. Even my friends who don't like gingerbread like this stuff. Thanks!"
Dec 10, 2007 on Food.com
"I can't believe no one's commented! This is absolutely delicious. My boyfriend and I aren't vegetarians, but we are mushroom fiends, so this was wonderful to find. Very rich, tangy and perfect for winter. Thanks for posting it!"
Dec 7, 2007 on Food.com
"This was fantastic! I too was freaked out by all the garlic, but it was an absolutely wonderful roast. Perfect flavor and easy and quick enough for a college bum to make before classes in the morning. ;"
Oct 11, 2007 on Food.com