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Alabama
"These were very easy to make and very flavorful but I wish it had a little something else to them just not sure what. My family ate them just fine even my 5 year old. I dipped mine in honey mustard which was good. I'm sure I'll make them again at some point! Thanks for sharing"
Dec 27, 2011 on Food.com
"These were just ok. I still find it so much easier to use self rising flour, buttermilk and shortening but since I didn't have sr flour on hand I figured I'd try this recipe. It had a very bitter aftertaste like someone else had suggested but I checked and my soda didn't have aluminum so my only thought it that it's to much salt. I've checked o..."
Jan 24, 2011 on Food.com
"I've already made these twice since Christmas at the request of my other half. So simple to make and they turn out so pretty! The last time I did leave out a few cookies to make the mixture a little more moist and cake like. I used the white almond bark and then regular milk chocolate chips to drizzle on top. Turned out so pretty! Thanks for sh..."
Dec 27, 2010 on Food.com
"This was okay, it seemed pretty plain which might be fine for breakfast but I didn't really care for it for supper. I doubt it's anything I try again"
Aug 31, 2010 on Food.com
"I wasn't to impressed with this. I thought it lacked flavor and I even added some parsley"
May 19, 2009 on Food.com
"This is a quick and easy recipe that has good flavor! I've done it several times with the same success each time."
May 19, 2009 on Food.com
"This wasn't quite what I was looking for but it sure was good. I used regular sausage and I think that made it a little greasy but otherwise it was great and I'm not even that big a fan of greens!"
May 19, 2009 on Food.com
"Just like I remember them from Taco Bell if not better because of the quality ingredients. This is a super simple recipe that works great! I did use just a regular taco seasoning packet but added some cumin and paprika also, everything else I did exactly the same. Can't wait to cook these again!"
May 19, 2009 on Food.com
"I have probably made this recipe 10 times already. I love it! I love bread pudding and this is so easy since I usually have all the ingredients right on hand. I've done it with italian break and plain white bread, both work extremely well. The only thing I ever do different is that I add about a tsp of vanilla and cinnamon but sometimes reduce ..."
May 19, 2009 on Food.com
"I was really disappointed in this recipe. From the picture it looks like it has a red sauce and my turned out more like a brown gravy. The only flavor it really even had was from the extra seasonings that I added and even still it was bland. It wasn't at all what I was expecting!! I'm from Alabama and this is no southern cooking!"
May 8, 2009 on Food.com
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