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    NashJen

    Nashville

    Chef #449229

    Nashville

    Joined: Feb 12, 2007

    24 reviews by NashJen

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Spinach Gorgonzola Cornbread (Crock Pot
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      |  By barefootmommawv

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    "I found this recipe originally in the recipe book that came with my crockpot. I am so glad to find it here! It was a hit with my family, and very easy to make!"

    Oct 29, 2010 on Food.com

    Recipe #266601

    Reviewed Frozen Fruit Cups
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      |  By Munchkin Mama

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    "These are delicious! The recipe makes lots of fruit salad, which I froze for future use. Awesome!"

    Oct 5, 2009 on Food.com

    Recipe #278998

    Reviewed Pesto Tuna Melts
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      |  By Kittencalskitchen

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    "We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna. Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too. Overall, outstanding recipe, thank you!"

    Sep 23, 2009 on Food.com

    Recipe #119112

    Reviewed Weight Watchers White Chili
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      |  (1 person found this helpful) |  By Baby Chevelle

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    "I made this last night for lunches for the week and it is delicious! I boiled the chicken and then let the chili simmer for about an hour. Great recipe!The only comment I have is that the directions seem to tell you to put the mozzarella in the soup to cook, and I think it's supposed to be on top for serving."

    Sep 21, 2009 on Food.com

    Recipe #217843

    Reviewed Baked Turkey and Jack Cheese Chimichangas - Weight Watchers
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      |  By Rhiannon Deux

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    "This is a fantastic recipe! The only thing I didn't do was the scallions, but it still turned out great! I upped the chili powder just due to taste, as well, and set the oven to broil for the last few minutes or so to get a good brown on them. The filling is delicious."

    Jun 4, 2009 on Food.com

    Recipe #237314

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This is wonderful. I made it exactly according to the recipe, except I added just a touch more shredded cheese. Baked until it was crunchy on the top, and everyone ate more than one portion!"

    Oct 6, 2008 on Food.com

    Recipe #135350

    Reviewed Creamy Pasta and Cheese Ww Style
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      |  By ellie_

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    Aug 11, 2008 on Food.com

    Recipe #288453

    Reviewed Ranch Salsa Dip
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      |  By Lorac

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    "This is very good! I did use low-fat sour cream, and I admit I probably should have used the full-fat. Nonetheless, easy and tasty!"

    Aug 11, 2008 on Food.com

    Recipe #50672

    Reviewed Watermelon, Tomato and Cheese Salad
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      |  By Kumquat the Cat's friend

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    "Wonderful. I used cherry tomatoes and goat cheese, left out the scallion since I didn't have any. Like everyone else said, it sounds strange but tastes wonderful. I used a very creamy goat cheese, next time I might use a more crumbly feta."

    Jul 14, 2008 on Food.com

    Recipe #113222

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "This is very delicious! I followed the directions except that I omitted the rosemary (didn't have any at home. This came out tender and tasty! Next time I might add some onion like one of the other reviewers, just personal taste."

    Jul 14, 2008 on Food.com

    Recipe #103403

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