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"Guess I never bought in to a "CORRECT' recipe, as any recipe I make is fair game! Only time this doesn't work out, so well, is with baking, lol. Delicious as is, though I'm sure it would taste great with white cr. juice, as well :)"
"Sifting through B & B pickle recipes before adding my own (like a good little food.com member :), I was amazed to find this word for word copy of ours! This is our stand-by recipe... the only difference: we add pickling spice in place of the mustard & celery seeds, as we like the slightly more complex flavor with the variety of spices found in th..."
"Rave reviews all 'round. I, too, was looking for something to use left-over pork roast in. I ended up not using the jalopeno, as I was surprised it had enough "kick" as is. Served with nachos. Thanks Dustbunni!"
"Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!"
"Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used recipe # 109685 for the enchilada sauce (also great!)."
"Delicious! Made it to go on Karen's Enchilada Casserole #384837. Quick & simple, as was the casserole. Great dinner on in no time!"
"Maybe rename as: Disappearing Pickled Yellow Squash. I made these on a whim, having too much squash to keep keep up with. DH & children LOVE them & have taken them to work to share. Rave reviews all 'round! I used 2 tsp of pickling spice in place of the celery seeds & mustard seeds."
"Simple & easy to put together. Hubby loved it! Slightly "warm", for me, but the pepper flakes do give it that kick. Will be making again."