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    Queen of Harts

    NE Kansas

    Chef #449848

    NE Kansas

    Joined: Feb 13, 2007

    Birthday: Mar 22

    66 reviews by Queen of Harts

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Maraschino Dip or Spread
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      |  By **Mandy**

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    "I've enjoyed this on my wheat bagel for a couple mornings, and it does taste better after chilling. I used the standard sized package of cream cheese, so I also added a bit more cherries. This is a light and yummy way to start the day!
    Thank you for sharing."

    Jun 12, 2011 on Food.com

    Recipe #257663

    Reviewed Peanut Butter and Banana Muffins
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      |  By gourmetmomma

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    "I made these to take as a snack to our child birth class - we are encouraged to bring healthy snacks! Everyone loved them and no one could guess the secret ingredient! I know this recipe will come in handy once our baby hits toddler-hood."

    May 25, 2011 on Food.com

    Recipe #259456

    Reviewed Waist Watcher Chocolate Banana "shake"
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      |  By SmoochTheCook

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    "I'm pregnant and constantly craving sweets, so I thought this would be perfect - sweet, but also sneaks in some fruit. I added about a tablespoon of peanut butter to this, and it is perfect! I will be enjoying this all through the summer. Thank you!"

    May 17, 2011 on Food.com

    Recipe #294117

    Reviewed Fresh Basil Vinaigrette
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      |  By JeriBinNC

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    "I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spri..."

    Apr 9, 2011 on Food.com

    Recipe #190859

    Reviewed Baked Turkey and Jack Cheese Chimichangas - Weight Watchers
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      |  (1 person found this helpful) |  By Rhiannon Deux

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    "I'm not a stickler on the points, so I made a few changes. I used a little less salsa, omitted the chili peppers and used black beans (drained instead of refried beans. We really enjoyed them and I will make them again. Thanks for posting!"

    Dec 20, 2010 on Food.com

    Recipe #237314

    Reviewed Lofthouse Cookies
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      |  (2 people found this helpful) |  By Celeste :)

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    "This is my go-to cookie recipe. People go nuts over these every time. I don't smush them down too much, and they stay semi-fluffy, not exactly like the brand name, but still very good. Some people have said these are better than the brand name! I use another frosting recipe, not this one. It is a crusting cream cheese buttercream, which allows me ..."

    Sep 12, 2010 on Food.com

    Recipe #291102

    Reviewed BLT Dip
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      |  (1 person found this helpful) |  By Julesong

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    "I made this for a BBQ this summer. People loved it. I would let it chill at least 24 hours ahead of serving to really let the flavors meld. I would also half the recipe if you aren't making it for a crowd, as it makes a LOT of dip."

    Sep 12, 2010 on Food.com

    Recipe #46990

    Reviewed Grilled Corn on the Cob
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      |  By ~*Miss Diggy*~

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    "Mmmm! We loved this - delicious and easy."

    Sep 12, 2010 on Food.com

    Recipe #40553

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (2 people found this helpful) |  By - Carla -

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    "O.M.G. ! This is fabulous. I make it so often I've practically got the recipe memorized. I can't believe I hadn't reviewed it yet. Not that it will make a difference - everyone loves it! : "

    Aug 3, 2010 on Food.com

    Recipe #135350

    Reviewed Potato Chip Chicken Nuggets ( Any Flavor
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      |  By Poker

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    "These are great hot out of the oven, but don't make extra and think you will have leftovers. They don't keep very well. We used BBQ Kettle chips which tasted great!"

    Aug 3, 2010 on Food.com

    Recipe #76517

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