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    HMS

    Layton, UT

    Chef #45001

    Layton, UT

    Joined: Jun 17, 2002

    24 reviews by HMS

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
    Handle
     |  By Rita~

    "Prepare this just as directed. It couldn't be easier or tastier."

    Jan 3, 2008 on Food.com

    Recipe #106251

    Reviewed Crab Cakes
     |  By mschmitz_9341205

    "Easy to make. Mild flavor. Next time I might add some creole seasoning as a variation."

    Jan 3, 2008 on FoodNetwork.com

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle
     |  By Hey Jude

    "My children enjoyed making and eating this simple sandwich. The seasoning is just right for kids and is neither too spicy nor sweet. Adding grated cheese as a topper could be a nice variation."

    Oct 21, 2006 on Food.com

    Recipe #63689

    Reviewed Cranberry Sauce with Jalapeno Peppers
    Handle
     |  By William (Uncle Bill) Anatooskin

    "Great combination of hot/sweet. Add an extra jalepeno! Delicious with turkey or ham sandwiches."

    Aug 21, 2004 on Food.com

    Recipe #18096

    Reviewed Basil Vinaigrette Dressing
    Handle
     |  By Lorac

    "Used this to dress a plate of sliced homegrown tomatoes. Very good! Try using balsamic vinegar and adjust the sugar (less to taste. "

    Aug 21, 2004 on Food.com

    Recipe #30174

    Reviewed Zucchini with Walnuts
    Handle
     |  By Barb Gertz

    "This has a delicious combination of flavors. Try this tosssed with pasta as a main dish."

    Aug 15, 2003 on Food.com

    Recipe #53176

    Reviewed Kielbasa Pasta Casserole
    Handle
     |  (1 person found this helpful) |  By Barb Gertz

    "I made this for a church potluck and it disappeared! Next time I might try doubling the sausage. Great recipe, thanks for posting!"

    Jun 29, 2003 on Food.com

    Recipe #51197

    Reviewed Baked Chicken Parmesan
    Handle
     |  By bert

    "This was not fussy at all and it turned out great. I served it with a salad, some stir fried vegetables and pasta on the side. It's nice to bake the chicken in a pretty baking dish to make an attractive presentation at the table. Thanks, Bert!"

    Mar 11, 2003 on Food.com

    Recipe #22252

    Reviewed Arizona Juan Tons (Wontons
    Handle
     |  (5 people found this helpful) |  By James Craig

    "Really great tasting and easy, too. I did not find it necessary to chill the mixture which saved time."

    Jan 20, 2003 on Food.com

    Recipe #32801

    Reviewed Minestrone
    Handle
     |  By KLV

    "Tasty, simple and filling. A good recipe as it is, and easy to modify to suit your tastes. Thank you, KarenLV!"

    Jan 3, 2003 on Food.com

    Recipe #47334

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