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Layton, UT
"Prepare this just as directed. It couldn't be easier or tastier."
Jan 3, 2008 on Food.com
"Easy to make. Mild flavor. Next time I might add some creole seasoning as a variation."
Jan 3, 2008 on FoodNetwork.com
"My children enjoyed making and eating this simple sandwich. The seasoning is just right for kids and is neither too spicy nor sweet. Adding grated cheese as a topper could be a nice variation."
Oct 21, 2006 on Food.com
"Great combination of hot/sweet. Add an extra jalepeno! Delicious with turkey or ham sandwiches."
Aug 21, 2004 on Food.com
"Used this to dress a plate of sliced homegrown tomatoes. Very good! Try using balsamic vinegar and adjust the sugar (less to taste. "
Aug 21, 2004 on Food.com
"This has a delicious combination of flavors. Try this tosssed with pasta as a main dish."
Aug 15, 2003 on Food.com
"I made this for a church potluck and it disappeared! Next time I might try doubling the sausage. Great recipe, thanks for posting!"
Jun 29, 2003 on Food.com
"This was not fussy at all and it turned out great. I served it with a salad, some stir fried vegetables and pasta on the side. It's nice to bake the chicken in a pretty baking dish to make an attractive presentation at the table. Thanks, Bert!"
Mar 11, 2003 on Food.com
"Really great tasting and easy, too. I did not find it necessary to chill the mixture which saved time."
Jan 20, 2003 on Food.com
"Tasty, simple and filling. A good recipe as it is, and easy to modify to suit your tastes. Thank you, KarenLV!"
Jan 3, 2003 on Food.com
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