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    ZoomZoom Diva

    Member since Feb 2007

    Chef #450085

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg and Broccoli Brunch Casserole (Crock Pot)

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  1 Reviews  |  By JanuaryBride
    LinMarie says:

    "Definitely a keeper recipe. Made it for a work breakfast potluck and everyone enjoyed it.
    However, I think it could use some more spices to be even better. Next time I make it, I will likely add some ground pepper, a clove of garlic, and perhaps some other herbs."

    Reviewed Carrot Cake With White Chocolate Cream Cheese Frosting

    Handle
    Tuesday, Sep 24, 2013 on Food.com
     |  3 Reviews  |  By Sydney Mike
    LinMarie says:

    "Good solid recipe for both the cake and the frosting. Everyone liked it for the birthday party. I did use a little more od the spices than called for. One major note: My cakes were well done at 40 minutes of baking at 350."

    Reviewed Crock Pot Buffalo Chicken Dip

    Handle
    Thursday, Sep 20, 2012 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Chef #475634
    LinMarie says:

    "This is one of my go-to recipes for many occasions. I also just throw everything in the Crock-Pot and heat it together, no need for the separate step in the saucepan.
    I prefer an even thicker spread/dip, so I make it with a cup of ranch dip (generally just half a batch of Hidden Valley Ranch mix in sour cream) instead of dressing. I then s..."

    Reviewed Vegan Seitan Tetrazzini

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  14 Reviews  |  By tendollarwine
    LinMarie says:

    "Very easy recipe and a great addition to the meat-free recipes I make with a vegetarian friend of mine. However, while she loved it, I thought the recipe was on the bland side. I will likely add some onion, garlic, and herbs (thinking rosemary) to give it more flavor.

    This is one recipe that truly serves the number claimed. Most famili..."

    Reviewed Posole (Mexican soup with pork and hominy)

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Dustbunni
    LinMarie says:

    "Great flavor and it freezes well for eating later. I made it with a jalapeno pepper with slits cut in it and added whole. Turned out great with a pleasing amount of heat for most tastes around here."

    Reviewed Holiday Fruit and Tea Punch

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  2 Reviews  |  By sml212
    LinMarie says:

    "I agree with the recommendation to use more tea. I had brewed the tea "concentrate" by making it in my Mr. Coffee iced tea pot without adding ice or water to dilute it. I still used 24 ounces of it for taste balance. I also froze some of the punch in ice cube trays to keep the punch cold for the party.That said, the punch received rave review..."

    Reviewed Easy Warm Berry Topping

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this for a work waffle party and everybody is just giving it rave reviews. I couldn't find a frozen mixed berry I liked, so I used 1/2 pound of blackberries and 1/2 pound of raspberries instead.Thawing for 24 hours in the refrigerator works too for those who don't have the time to leave it out for 2 hours to thaw.Highly recommended."

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