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"Made a double batch. I put in a little cinnamon sugar with the apples (probably about a tsp of cinnamon in 2T sugar), and split the nutmeg into 1/2 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp allspice as I agreed with some comments that 1 1/2 tsp seemed like too much. The coworkers gave it rave reviews. This is a definite keeper."
"Made it for a work potluck and got rave reviews from everyone. I used about a rounded 1/4 tsp pepper and vegetable stock for the vegetarians out there. I also did not use any extra stock for thinning. I have an electric pressure cooker, and everything was cooked well on 36 minutes high and then another 12 minutes on high with a quick release bo..."
"Definitely a keeper recipe. Made it for a work breakfast potluck and everyone enjoyed it.
However, I think it could use some more spices to be even better. Next time I make it, I will likely add some ground pepper, a clove of garlic, and perhaps some other herbs."
"Good solid recipe for both the cake and the frosting. Everyone liked it for the birthday party. I did use a little more od the spices than called for. One major note: My cakes were well done at 40 minutes of baking at 350."
"This is one of my go-to recipes for many occasions. I also just throw everything in the Crock-Pot and heat it together, no need for the separate step in the saucepan.
I prefer an even thicker spread/dip, so I make it with a cup of ranch dip (generally just half a batch of Hidden Valley Ranch mix in sour cream) instead of dressing. I then s..."
"Very easy recipe and a great addition to the meat-free recipes I make with a vegetarian friend of mine. However, while she loved it, I thought the recipe was on the bland side. I will likely add some onion, garlic, and herbs (thinking rosemary) to give it more flavor.
This is one recipe that truly serves the number claimed. Most famili..."
"Great flavor and it freezes well for eating later. I made it with a jalapeno pepper with slits cut in it and added whole. Turned out great with a pleasing amount of heat for most tastes around here."
"I agree with the recommendation to use more tea. I had brewed the tea "concentrate" by making it in my Mr. Coffee iced tea pot without adding ice or water to dilute it. I still used 24 ounces of it for taste balance. I also froze some of the punch in ice cube trays to keep the punch cold for the party.That said, the punch received rave review..."
"Made this for a work waffle party and everybody is just giving it rave reviews. I couldn't find a frozen mixed berry I liked, so I used 1/2 pound of blackberries and 1/2 pound of raspberries instead.Thawing for 24 hours in the refrigerator works too for those who don't have the time to leave it out for 2 hours to thaw.Highly recommended."