Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Apple Valley, MN
"This is one of my go-to recipes for many occasions. I also just throw everything in the Crock-Pot and heat it together, no need for the separate step in the saucepan.
I prefer an even thicker spread/dip, so I make it with a cup of ranch dip (generally just half a batch of Hidden Valley Ranch mix in sour cream instead of dressing. I then s..."
Sep 20, 2012 on Food.com
"Very easy recipe and a great addition to the meat-free recipes I make with a vegetarian friend of mine. However, while she loved it, I thought the recipe was on the bland side. I will likely add some onion, garlic, and herbs (thinking rosemary to give it more flavor.
This is one recipe that truly serves the number claimed. Most famili..."
Jul 24, 2010 on Food.com
"Great flavor and it freezes well for eating later. I made it with a jalapeno pepper with slits cut in it and added whole. Turned out great with a pleasing amount of heat for most tastes around here."
Jul 24, 2010 on Food.com
"I agree with the recommendation to use more tea. I had brewed the tea "concentrate" by making it in my Mr. Coffee iced tea pot without adding ice or water to dilute it. I still used 24 ounces of it for taste balance. I also froze some of the punch in ice cube trays to keep the punch cold for the party.That said, the punch received rave review..."
Jan 24, 2010 on Food.com
"Made this for a work waffle party and everybody is just giving it rave reviews. I couldn't find a frozen mixed berry I liked, so I used 1/2 pound of blackberries and 1/2 pound of raspberries instead.Thawing for 24 hours in the refrigerator works too for those who don't have the time to leave it out for 2 hours to thaw.Highly recommended."
Jun 26, 2008 on Food.com
Advertisement