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Heath, TX
"Fabulous recipe, and really easy compared to decorated cookies, molded candy and all the other messy delights we enjoy at Christmas. I used chocolate fudge cake and a cream cheese/powdered sugar mixture, covering it with chocolate almond bark. I also made red velvet with vanilla icing and white almond bark. For shaping the balls, I used the Pam..."
Dec 25, 2010 on Food.com
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