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I Cook Therefore I Am

Tucson, AZ

Chef #450571

Tucson, AZ

Joined: Feb 14, 2007

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209 reviews by I Cook Therefore I Am

1 - 10 of 209 sorted by Date | Rating | Helpful

Reviewed Olive Garden Five-Cheese Ziti Al Forno

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| By Nailah

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"Awesome and easy, thanks for the post!"

Feb 3, 2011 on Food.com

Recipe #202833

Reviewed Cheese and Onion Pudding

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| By Noo

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"Loved it, great comfort food!"

Feb 3, 2011 on Food.com

Recipe #337014

Reviewed Coconut Shrimp

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| By Diana Thompson

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"Great recipe! Easy and delicious, I especially loved the sauce, thank you!"

Nov 12, 2010 on Food.com

Recipe #9061

Reviewed Garden Vegetable Omelette Braid(Pampered Chef Copycat

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| (2 people found this helpful) | By Sharon123

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"This was great! Easy, tasty and the presentation was awesome. Thanks for sharing!"

Nov 12, 2010 on Food.com

Recipe #321692

Reviewed Penne With Eggplant (Aubergine

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| By Vino Girl

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"Pretty good, extra points for being easy. I think the way this turns out depends A LOT on the jar of sauce that you use, so I suggest using something high end and fancy. It's a nice weeknight meal that I can whip together quick, so we'll be eating again. Thanks for posting!"

Jun 9, 2010 on Food.com

Recipe #160833

Reviewed Pasta With Yogurt and Caramelized Onions from Kassos

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| By Chef Kate

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"No stars because I made it and changed some things that I feel significantly effected the way it came out. I do, however, think it it were made as written it would be a five star recipe, and very easy. I used dried herbs (which I feel worked well but didn't use the correct cheese. I tried to use swiss cheese and it turned out weird. I fixed i..."

Jun 9, 2010 on Food.com

Recipe #122928

Reviewed Eggplant Parmigiana - Weight Watchers

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| By Rhiannon Deux

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"Love it. Super easy eggplant parm recipe that I can do on a weeknight. Thanks for posting!"

Jun 6, 2010 on Food.com

Recipe #237164

Reviewed Pasta with Creamy Red Roasted Pepper Sauce

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| By Richard-NYC

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"Good and easy weeknight meal. Agree with some of the other raters though, it'd be nice to know how big of a container for the cheese. Thanks for posting"

Jun 6, 2010 on Food.com

Recipe #53345

Reviewed Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade

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| By JanuaryBride

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"Can't believe I forgot to rate this when I made it this winter. Super easy and really good, will be making again, thanks so much for posting!"

May 31, 2010 on Food.com

Recipe #342263

Reviewed Pasta with Mushroom Garlic Sauce

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| By Bergy

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"This was pretty good and very quick. Three stars of flavor, five on ease of preparation. Thanks for sharing!"

Apr 26, 2010 on Food.com

Recipe #11808

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209 reviews by I Cook Therefore I Am

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