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    iluzen

    Member since Jun 2002

    Chef #45058

    From Las Vegas, Nevada

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Marie
    LinMarie says:

    "This was really good. I mixed the minced garlic, lemon juice and the zest of one small lemon into the chicken broth. It was perfect. I also placed the chicken skin side up and did not flip them so that they would get nice and light golden brown and crispy. This is a great dish to throw in the oven on a busy work night. While it cooks I can do to o..."

    Reviewed Sausage and Potato Soup

    Handle
    Friday, Feb 24, 2012 on Food.com
     |  20 Reviews  |  By KGCOOK
    LinMarie says:

    "This was so yummy! I did add fresh onion instead of onion power and fresh garlic instead of garlic powder. Really easy and fast to throw together on a week night. Will be making often."

    Reviewed Spaghetti Squash With Parmesan Cheese

    Handle
    Wednesday, Feb 22, 2012 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Lali
    LinMarie says:

    "This was really good. I did add a little half and half to make it creamy and it was perfect. I loved the easiness of making this. Will make again."

    Reviewed Pommes Anna

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  17 Reviews  |  By LonghornMama
    LinMarie says:

    "Made this tonight. It was great. I added two teaspoons of black truffle oil and it was perfect. Will be making.g again."

    Reviewed Panettone Bread Pudding With Amaretto Sauce

    Handle
    Monday, Dec 26, 2011 on Food.com
     |  5 Reviews  |  By dojemi
    LinMarie says:

    "I loved this recipe. I added a pinch of salt and a teaspoon of vanilla. I was out of whipping cream so I used all half and half and it worked out perfect. Tender and moist. I also dusted the top with slivered almonds before bakeing and it added a nice little crunch. Will be making every holiday."

    Reviewed Italian Wedding Soup

    Handle
    Sunday, Nov 6, 2011 on Food.com
     |  262 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was a great soup. The only thing I did different was to place spinach in the bottom of our bowls and place the hot soup on top to wilt it. It turned out perfect! Will be making again."

    Reviewed Traditional Irish Soda Bread

    Handle
    Sunday, Mar 27, 2011 on Food.com
     |  47 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Made this tonight and was happy with the way it turned out. I will make again and try using pastry flour like another reviewer suggested."

    Reviewed Mexican Pork Roast (Crock Pot)

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By dicentra
    LinMarie says:

    "This was great. I doubled all the spices except the salt and it was perfect. I had a 4.25 pound pork shoulder roast and started it on high for a few hours then changed to low. I think I let it cook for about 8 hours. We had way to much left over as there are only two of us, so we made BBQ pulled pork with the left overs. It was great!! Thanks for ..."

    Reviewed Raspberry Jello Shots

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "These are perfect for parties. We used strawberry gelatin, and wanted to use Strawberry Pucker, but could only find watermelon. They came out fantastic, especially after we squirted some whipped cream on them. We used 2-ounce cups from Smart & Final so we could put lids on them and toss them into ziplock bags for transport.***UPDATE*** 12/30/09 ..."

    Reviewed Creamy Au Gratin Potatoes

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Little Bee
    LinMarie says:

    "These were so yummy. Made to go with our Chirstmas ham dinner and it was great. Very easy to make. Don't forget the onions. I used one small onion very thinly sliced since it was not on the ingredient list but they were in the instructions. I also added 1/2 cup heavy cream and 1 cup of milk. This made it just a little richer. It's Christmas after ..."

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