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    JRH

    Alberta

    Chef #451060

    Alberta

    Joined: Feb 15, 2007

    17 reviews by JRH

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Roasted Halibut With Tomato Cream Sauce
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      |  By CountryLady

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    "Very good, even though as usual I didn't follow the recipe exactly! I substituted fine herbs for the herbs de provence , because that is what I had on hand, and used Halibut steaks instead of fillets. I also used a whole pack of shrimp. For the sauce I used fresh tomato and omitted the cream."

    Jul 31, 2009 on Food.com

    Recipe #61383

    Reviewed Favorite Strawberry Spinach Salad
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      |  By Cheld

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    "Well received at a potluck supper. Did not use half the quantity of spinach for nine people and had plenty to go round as there were appetizer's as well! A little of the delicious dressing goes a long way!"

    Jun 23, 2008 on Food.com

    Recipe #185895

    Reviewed Baked Blueberries
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      |  By dojemi

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    "What a great idea! I modified this recipe by using plain non-fat yogurt and only three tablespoons (one serving of demerara sugar, as I was out of brown. It was delicious, and I can't wait to try it with the blackberries that I have in the fridge!"

    Feb 16, 2008 on Food.com

    Recipe #70909

    Reviewed Rosemary-Mustard Roast Leg of Lamb
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      |  By PaulaG

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    "Made it tonight - easy and delicious. Took longer than I calculated, but well worth the wait!"

    Feb 16, 2008 on Food.com

    Recipe #113404

    Reviewed Rosemary Mustard Lamb Chops
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      |  By Derf

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    "Great "topping" for the Lamb Chops Derf. I was not about to go outside to use the grill in this weather -28c with a wind chill, so I just broiled the very thick chops in the oven for about 10 minutes a side and they were delicious - still a little pink inside!"

    Jan 29, 2008 on Food.com

    Recipe #25774

    Reviewed Company Breakfast
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      |  By Bonnie MacLeod

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    "Christmas Morning Wife Saver is in "Enjoy! More Recipes From The Best of Bridge" Best Of Bridge Publishing Limited, Calgary Alberta.I have always wanted to try this recipe, but never have that many people around for breakfast. I have had something very similar when visiting in Ontario - was very good!It's also often served by B&B hosts."

    Jan 27, 2008 on Food.com

    Recipe #48590

    Reviewed Cranberry Scones
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      |  By Derf

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    "My scones turned out very well considering the comedy of errors made! Goes to show that one should always check that all the ingredients are on hand BEFORE starting!I was going to use powdered buttermilk which I always have on hand - not today - lol! I then decided to use yogurt and didn't have quite enough, so made up the difference with skim mil..."

    Jan 26, 2008 on Food.com

    Recipe #13067

    Reviewed Curried Lentils
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      |  By Ginger B

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    "I prefer my spinach raw, so next time I think I will eliminate it! Overall flavour is good, although I did increase the curry powder and ginger!"

    Jan 26, 2008 on Food.com

    Recipe #23622

    Reviewed Chicken Curry With Coconut Milk
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      |  By quixoposto

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    "Easy to make, nice flavour. I reduced the onions by half, used light coconut milk and will leave out the peas if I make it again! The curry was good served over brown rice."

    Oct 20, 2007 on Food.com

    Recipe #131188

    Reviewed Sole Amandine
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      |  By bert

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    "I substituted less than a 1/4 cup of olive oil for the butter and forgot the paprika. It was very tasty and I will make it again!"

    Aug 9, 2007 on Food.com

    Recipe #73378

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