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"I tried cooking jollof rice with the method suggested in this recipe for New Year's lunch. I usually make it a different way. It was an interestingly delicious outcome. I'll definitely try it again. I don't like to cook with bouillon cubes so I used freshly made chicken stock and added some sea salt to season."
Jan 6, 2013 on FoodNetwork.com
"Even though I left the fennel seeds out because I didn't have it in my spice rack the chicken came out amazing! Succulent, sweet and spicy! Very delish!"
May 8, 2012 on FoodNetwork.com
"This drink is so simple to make and oh so refreshing!! It was a huge hit with my family and I will definitely make it over and over again!"
May 8, 2012 on Food.com