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    Recipe Baroness

    Charleston, South Carolina

    Chef #451301

    Charleston, South Carolina

    Joined: Feb 16, 2007

    58 reviews by Recipe Baroness

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Prime Rib My Way
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      |  By Mary Cokenour

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    "Made this according to the directions and was very pleased with the flavor,, And the gravy is fabulous. Simple and easy to do, makes this a big winner, ty"

    Apr 17, 2013 on Food.com

    Recipe #492896

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "Dh, says its awsome, Mixed Ground lamb and ground sirlion for the meat, and substatuted mushrooms for the peas, as we dont like peas. Used beef stock as the recipe does not say, thought it would give the better meaty flavor. and cheated on the potates by using the garlic flavor instant potatoes, make a potato crust and baked it for 20 minutes th..."

    Apr 12, 2013 on Food.com

    Recipe #302120

    Reviewed Traditional Shepherd's Pie
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      |  (1 person found this helpful) |  By Mary Cokenour

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    "Very nice flavor, I mixed 1lb each for ground lamb and ground sirlion, Used Garlic instant potatoes, and left out the green peas because no one in the house likes the peas. This recipe was dead on to what I remember Shepherds tasting like, thank you for posting such a yummy recipe"

    Apr 12, 2013 on Food.com

    Recipe #493431

    Reviewed Party's on Hot Cheese and Onion Dip
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      |  By Garlic Chick

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    "Wow, was rather reluctant, to try this recipe, but after trying it, i am beating myself up for ever being a worrywart. The flavor is amazing, and taste like you have Champagne and other really expensive ingredients, in it. Move over Dip recipes Because this ones here to stay. we will make this over and over again I am sure, I think i would consid..."

    Apr 2, 2013 on Food.com

    Recipe #379977

    Reviewed Chicken Salad Like Whole Foods'
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      |  By Garlic Chick

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    "Have never had the Whole Food's version of this, but found the recipe delightful, we eat it with wheat crackers as a stand alone lunch and was very satified with the grape, nut texture and flavor. An over all keeper of a recipe, and will be used again. thank you for posting this yummy chicken salad."

    Mar 29, 2013 on Food.com

    Recipe #379999

    Reviewed Healthy Cilantro Lime Vinaigrette Dressing
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      |  By Garlic Chick

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    "wow, what a flavor burst in your mouth! This Dressing is wonderful, Im so glad i tried it, and will use it again and again, It will make the Summer salads wonderful and refreshing, Thank you so much for posting this recipe, and I wouldnt change a thing"

    Mar 29, 2013 on Food.com

    Recipe #380416

    Reviewed Steak Flambe Moutarde
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      |  By Jackie #6

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    "Its everything the others have said it is. the sauce is what makes this dish, and OMG its good, could eat it on everything. thanks for posting such an easy and great tasting recipe!"

    Jun 4, 2011 on Food.com

    Recipe #373315

    Reviewed Cap?n Crunch French Toast
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      |  By mersaydees

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    "OMG this is good, Have never made french toast before, but this recipe sounded so good i had to try it, and we were not disappointed at all. Did every thing they said but used Fresh strawberry's in season, Thank you for a wonderful recipe!"

    May 30, 2011 on Food.com

    Recipe #413072

    Reviewed Pumpkin Posole
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      |  (1 person found this helpful) |  By Amber of AZ

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    "made this for my pumpkin feast I do every halloween, and it was a sensation!, everone loved it. I didnt have any homeny for I just left it out, and I used Ground chicken instead of Pieces. FOlks are still asking me for the recipe, THanks for your submission of this great recipe"

    Nov 10, 2009 on Food.com

    Recipe #36172

    Reviewed Bread Machine West African Banana Fritters
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      |  By mersaydees

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    "These wonderful banana fritters are wonderful. The guys loved them. The recipe was easy and made a wonderful dough to drop into the oil. I did not cut them but pulled the dough apart and dropped it in balls into the boiling oil. We will make these again I am sure! Thanks for the recipe!"

    Feb 3, 2008 on Food.com

    Recipe #279838

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