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    Prose

    Kansas City, MO

    Chef #451456

    Kansas City, MO

    Joined: Feb 16, 2007

    Birthday: Jan 09

    265 reviews by Prose

    1 - 10 of 265 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Fried Rice
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      |  By lynnski / LA

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    "I made this for my luau-themed birthday party, and I will definitely make it again! It was easy and delicious. The only thing I changed was that I omitted the macadamia nuts because I'm poor. Also, I used vegetarian oyster sauce instead of regular. Thanks for sharing! My friends and I loved it."

    Jan 13, 2013 on Food.com

    Recipe #138097

    Reviewed Mulled Red Wine
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      |  By mary winecoff

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    "Yum! Easy to make and delicious. A warming fall treat. Thanks for posting."

    Sep 19, 2012 on Food.com

    Recipe #393303

    Reviewed Vegetarian Mushroom Shepherd's Pie - With Vegan Version
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      |  By gourmandelle

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    "YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/
    I     also added margarine and soy milk to the potatoes and soy sauce to the filling.
    Thank you fo..."

    Feb 4, 2012 on Food.com

    Recipe #469587

    Reviewed Healthy, Vegan and Terrific Strawberry Pancakes
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      |  By Wish I Could Cook

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    "These were probably the most delicious pancakes I've ever made! And they were easy to make! I used whole-wheat pastry flour. I will definitely make these again."

    Apr 5, 2011 on Food.com

    Recipe #362383

    Reviewed Jamaican Rice and Peas
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      |  By LifeIsGood

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    "A great recipe: easy to make and super comforting. I didn't have any fresh peppers, so I added some dried crushed red pepper to the oil when I cooked the onion. The coconut and ginger make this a nice twist on my usual beans and rice. Made for Veg*an Swap."

    Apr 5, 2011 on Food.com

    Recipe #373354

    Reviewed Quinoa Vegetarian Chili
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      |  (1 person found this helpful) |  By Katzen

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    "This might be my new favorite chili recipe! The quinoa makes it SUPER HEARTY and gives it a great texture. I agree with mersaydees that it would be nice with red quinoa, but my white quinoa was just fine. I made it as directed, except that I added some sliced mushrooms with the other veggies. I served it with hot sauce and fresh cilantro. It ..."

    Mar 22, 2011 on Food.com

    Recipe #426628

    Reviewed Spicy White Bean and Sweet Potato Stew With Greens
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      |  By Katzen

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    "This was so comforting and flavorful! I used a jalapeno pepper instead of a red chili pepper and 1/2 teaspoon of thyme instead of the bay leaves. Also, I simmered this on the stove for about 30 minutes instead of putting it in a slow cooker. I added the collard greens during the last 10 minutes instead of cooking them separately (I hate to make..."

    Mar 11, 2011 on Food.com

    Recipe #418840

    Reviewed Quinoa Puttanesca
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      |  By VegSocialWorker

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    "Very unique and flavorful! I used fewer capers (I think it was a 3 oz. jar and more olives. I used Vermouth for the wine, because that was what I happened to have. I loved the idea of serving this sauce over quinoa, which is not only much more nutritious than pasta, but also has more texture. I served it with vegan parmesan sprinkled on top. ..."

    Mar 9, 2011 on Food.com

    Recipe #275776

    Reviewed Lavender Margaritas
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      |  By Mama's Kitchen (Hope)

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    "Oh, wow! These are really flavorful and sweet, but they also pack a punch...perfect for a relaxing girls' night. I made them as directed, but I think that I will add more lavender next time. It was overshadowed by the other flavors."

    Mar 7, 2011 on Food.com

    Recipe #162826

    Reviewed Beet, Mandarin Orange and Spinach Salad
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      |  By TasteTester

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    "Thank you for posting this refreshingly unique salad! My best friend and I are beet fiends, and we really loved the way that the spinach and oranges complimented the earthy and sweet flavors of the beets. The colors were beautiful as well. I can't wait to make this again! I used Recipe #443992 for the dressing. The poppy seed dressing might h..."

    Mar 7, 2011 on Food.com

    Recipe #362232

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