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    Member since Feb 2007

    Chef #451574

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sea Scallops With Sauce Meuniere

    Wednesday, Apr 15, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "Simple and delicious!"

    Reviewed Bouillabaisse With Rouille Topped Croutons

    Tuesday, Apr 14, 2009 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Delicious and relative easy to make! Takes a lot of prep, not exactly the recipe to choose if you've only got an hour."

    Reviewed Chicken Paillardes With Mustard Cream & Tarragon Sauce

    Friday, Apr 10, 2009 on
     |  15 Reviews  |  By currybunny
    LinMarie says:

    "Easy and delicious!"

    Reviewed Seared Cod With Spicy Mussel Aioli

    Tuesday, Mar 31, 2009 on
     |  2 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "SO good! And not that difficult to make either!"

    Reviewed French Soupe Au Pistou

    Monday, Mar 30, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "Yummy and simple!"

    Reviewed Greek Macaroni and Cheese

    Saturday, Mar 28, 2009 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good, a little hard to half for just two people. I had to guess a bit, but still turned out tasty."

    Reviewed Stuffed Butternut Squash

    Friday, Mar 27, 2009 on
     |  2 Reviews  |  By sugarrushkid
    LinMarie says:

    "This was one of the best meals I've ever made. SO good, and fairly easy to make too!"

    Reviewed Salmon Patties

    Friday, Mar 27, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sara 76
    LinMarie says:

    "Great comfort food! Fairly easy to make too!"

    Reviewed Spicy Sausage and Bean Hotpot

    Monday, Mar 23, 2009 on
     |  3 Reviews  |  By Mischka
    LinMarie says:

    "Hearty and good! I wasn't able to get my hands on 500 ml spicy tomato sauce, so I used small jar I had which was half, and the other half ketchup and didn't add the brown sugar. I guess this worked . . . we thought it was tasty anyway."

    Reviewed Corned Beef and Cabbage in Guinness

    Monday, Mar 23, 2009 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "Delicious! This particular recipe was hard to half though, so only make when feeding four or more people."


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