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"THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I've been searching for this exact recipe!! It's on the menu tonight & I can hardly wait!!"
Feb 17, 2012 on Food.com
"As eggplant goes, I usually pass on it (not such a fan but having had Eggplant Parmesean in a restaurant (quite by accident, I decided to try this recipe and the verdict is: DELICIOUS!! I will absolutely be cooking this again and soon! Thanks Kittencalskitchen!! You've given us a delightful taste experience with this one!"
May 6, 2011 on Food.com
"EXCELLENT! This cake rises beautifully and retains both it's moisture and flavour (even 3 days later!!. The frosting (a boiled frosting like my Mama used to make & I never could! is supurb!!! Easy to make (use a candy thermometer for a proper temp reading - it's essential! A heavy bottomed saucepan is your best choice here and the flavour is ma..."
Jul 11, 2010 on Food.com
"My husband was absolutely parched today in this heat and was dreaming of REAL lemonade. Searching Recipe Zaar, I found your recipe and this is IT!! The taste is so refreshing and reminiscent of 'days gone by' (my little lemonade stand!!. Thank you! It's the perfect (and healthy! dring for us!!"
Aug 26, 2009 on Food.com
"EXCELLENT! Though my husband prefers everything to stay 'basic' forever in a day, I like a change and this did the trick! DH loved it! The roast was tender & tasty! I paired it with salad, cauliflower, broccoli & mashed potatoes. It won rave reviews - so thank you for a marvelous dinner!!"
Sep 11, 2008 on Food.com
"An excellent recipe! Celebrating Canada Day, I prepared burgers etc with all the fixins'. With big vidalia onions just screaming at me (they wanted to swim in the deep fryer! I just had to give in (I deep fry 2-3 times a year and we're all so glad I did!! Easy, quick and soooooo delicious! The batter is just right - thanks Bev for a real keeper!!"
Jul 1, 2008 on Food.com
"Since there are just the two of us, I halved this recipe. I found the instrunctions rather lengthy and drawn out so i used my bread maker instead! It worked like a charm.... since I ONLY use quick (or rapid rise yeast, I only needed to let it rise after making the rolls - really cuts the time in half! We found the rolls to be light and flavorful...."
Feb 28, 2008 on Food.com
"Thank you for your entry! I cooked this up for a special dinner for my husband and I. The instructions were easy to follow though I found I had to add about 15mins to the baking time (is my oven off perhaps?. The chicken was VERY tender and juicy which was a definite plus! The wine sauce was delicious - I had some left over so I added a bit of ch..."
Feb 23, 2008 on Food.com
"I set to work this afternoon, needing something 'quick' and tasty. I found it! I found it super easy (I used the microwave - just a couple minutes at a time made it "easy as pie"! I did make 1 change - since I had little milk on hand, I used a can of coconut milk then topped it off with regular milk to the 3 cup mark. It was just as easy to prepa..."
Nov 19, 2007 on Food.com
""Sugar On Snow" as we called it and it's the perfect treat when family and friends gather on a cold winters evening! It's like a taffy. As children, we were each given a pan to go an collect our own snow with a dire warning not to get any of the 'yellow snow'! Mom was in the kitchen tending the pot of syrup and one at a time we received a generou..."
Sep 3, 2007 on Food.com