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    Pat from Ohio

    Loveland, Ohio, United States

    Chef #45162

    Loveland, Ohio, United States

    Joined: Jun 18, 2002

    25 reviews by Pat from Ohio

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Rich and Creamy Chicken or Turkey Tetrazzini
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      |  (1 person found this helpful) |  By Julesong

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    "I used milk instead of cream to try and get some of the calories down and I cut back on the butter. I also skipped the bread crumb / cheese topping. It still came out great. The sherry really makes this dish."

    Jan 20, 2004 on Food.com

    Recipe #44925

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "This recipe is very similar to 57691 by Gil2. That recipe calls for 1 tsp dried thyme and 1 tsp dried rosemary which I used in this recipe instead of the Italian Seasoning. The blender mixing step makes this soup creamy without adding cream. This soup is really good and so healthy."

    Jan 20, 2004 on Food.com

    Recipe #55796

    Reviewed Portabella Brisket
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      |  By chia

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    "This recipe didn't work for me. The amount of rosemary was too overpowering and the sauce was too thick. I used a cabernet - maybe that was the problem with the sauce, the taste just wasn't good. I ended up rinsing off the cooked meat under running water to salvage the roast."

    Jan 14, 2004 on Food.com

    Recipe #46446

    Reviewed Tilapia (Sole or Flounder with Capers and Almonds
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      |  By MrsEl

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    "The highest rating in my personal recipe book is "guestworthy" and this recipe truly is. I used a 1 lb bag of frozen tilapia fillets (thawed before cooking. I also used more than a "dash" of lemon juice to deglaze the pan - probably about 2 tbsp. The flour coating gave the fish a nice crispy outside and the mixture of almonds and capers is wonde..."

    Jan 13, 2004 on Food.com

    Recipe #66103

    Reviewed Scalloped Cabbage Casserole
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      |  By ratherbeswimmin'

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    "I make this when I make 38296 - kielbasa and cabbage soup. I use chedder cheese, instead of American, and fresh marjoram and thyme when I can get them. This is really good."

    Jan 12, 2004 on Food.com

    Recipe #49583

    Reviewed Kielbasa Soup (Polish
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      |  By kestrel

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    "I make this with the lowfat Turkey Kielbasa and it is great. I use 4 tbsp of real maple syrup and the hint of sweetness is a perfect balance to the cabbage. Six cups of cabbage is about 1/2 head. I use the other half to make 49583 - scalloped cabbage."

    Jan 12, 2004 on Food.com

    Recipe #38296

    Reviewed Scalloped Tomatoes and Artichokes
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      |  (1 person found this helpful) |  By Miss Annie

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    "This is a wonderful, light vegetable side dish. I used red onion and canned tomatoe. I made it at Christmas time and it was a nice change from the heavy, vegetable sides that are popular during the winter."

    Dec 29, 2003 on Food.com

    Recipe #36840

    Reviewed Favorite Scallops
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      |  (3 people found this helpful) |  By ellie_

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    "Served this over angel hair pasta -very good. I recommend increasing the spices and sherry, though. I didn't think there was enough sauce."

    Dec 29, 2003 on Food.com

    Recipe #61747

    Reviewed KARTOSHNIK - (Potato Cake
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      |  By William (Uncle Bill) Anatooskin

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    "I have made this many times and it is a good dish to take to a pot luck. It is good warm or at room temperature. It comes out cake-like and presents beautifully. Anything that is added to bake potatoes can be added to this - chives, bacon bits, etc. When made per the recipe, the taste is a little strong."

    Dec 23, 2003 on Food.com

    Recipe #16550

    Reviewed Baked Scallops
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      |  (1 person found this helpful) |  By Normaone

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    "This just didn't work for me. A cup of breadcrumbs is a lot. I ended up with scallops covered in dry bread crumbs that baked dry. I took this out of my recipebook."

    Dec 22, 2003 on Food.com

    Recipe #60310

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