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"Excellent recipe, very YUMMY!. If you can't find Cajeta in the spanish section of your supermarket, look where the condensed milk is and they might have Dulce de Leche (La Lechera brand). If you still can't find dulce de leche all you need to do is get a can of condensed milk, remove label, put in a pot with enough boiling water that will cover ..."
"Very good recipe, I added more garlic but I didn't rub my seasoning I opened holes all over with a knife and inserted the seasoning in the holes. Also if you cut squares on the fat of the leg to make it look like a chess board and add more seasoning in the cuts the skin will get crispy and YUM!!! it's a natural pork rind (fatning but you must try ..."
"Love the ease of the pastry, but I make the filling without the egg. I add 1/2 green bell pepper,1/2 a red bell pepper, more garlic (YUM!)and 2 to 3 chopped basil leaf (fresh if @ hand)1 can of tomato sauce ,OH! and skip the cheese. If you want dessert use the same pastry but fill with guava paste and cream cheese (but thats another recipe)This wo..."
"WOW!!Iam not a brownie lover but this recipe got me hooked. I made them and they were very succesfull at home, well also at school because I had to take them there or I was going to eat the whole tray. I did use a little less chocolate chips than mentioned and I put heath pieces on the top before baking it. YUMMM!!!! Thanks for a owesome recipe."
"Everyone love the taste but I made it twice making the last time with less salt and I still got complaints on too salty. Any suguestions please?..my husband loves this soup.Thank you."
"Yes, indeed it is a very cuban meal, even taste better the day after it's made. I like to add chorizo and lots of boniato(sweet potato) great recipe..nice for a winter day."