Aaliyah's&Aaron'sMum

"I made these for the kiddies' Halloween party last week (early and it was a BIG hit, more with the adults than the kids themselves! The kids found them a bit creepy, some of them even refused to try it... more for us adults! Once chilled, the dough was very easy to work with, didn't even need extra flour. I worked with small portions at a time, c..."

Oct 20, 2011 on Food.com

"Update: I have made this recipe several times now, and recently at a baking activity class, everybody loved it! Dec 15, '07: DD LOVED it and so did we! She helped me make the dough which was easy to work with.. and she helped me cut the cookies out. I left it plain since I didn't have the time (and I was being lazy :. Thank you, Chef floWer, for..."

Jun 23, 2011 on Food.com

"June 11, 2010: Absolutely fabulous! Turned out VERY MOIST! I used 1 1/2 x the recipe and made it in a bundt pan, baked perfectly in exactly 1 hour 15 mins. I added in juice of a whole lemon to the batter along with the zest, had the right amount of lemony flavour and the sugar was perfect for us, not overly sweet. The icing is a must, that does ta..."

Jun 23, 2011 on Food.com

"These are brilliant muffins. I made it to take it to my daughter's end of school year event and it was a big hit! I doubled the recipe but forgot to count how many I got in all. I didn't have any buttermilk so I used milk and lemon juice instead, left out the nuts but added in an extra half cup of apples and as suggested by the other reviewer I ad..."

Jun 23, 2011 on Food.com

"I can't believe I forgot to review this recipe! I have made this several times now. I always double the recipe when making for our boarding house boys (don't recall how many rolls I get, but I do cut them small yet there's nothing left at the end of the evening! The dough is very easy to work with. I drizzle them with icing sugar/milk glaze soon ..."

Apr 22, 2011 on Food.com

"These are absolutely fantastic! I made the dough, put it in the fridge for it to chill for an hour but got caught up with other things so it ended up sitting in there for about 24 hours instead. The dough was very easy to work with after all that chilling time! The amount of spices were perfect for us and loved the addition of pepper. Everybody I ..."

Dec 3, 2010 on Food.com

"This is a fab recipe! I love the dressing beautiful flavours. You are right, I almost finished the whole lot by myself! I couldn't get hold of lemongrass so had to leave it out, used lemon instead of lime and used half an onion instead of the whole. Absolutely delicious! Thanks, JustJanS, for sharing this fab recipe, definitely will be making it o..."

Nov 11, 2010 on Food.com

"I made this dish for a school event, mostly everyone thoroughly enjoyed it. I did get some mixed reviews though, but that's purely because they are not used to the unique flavours, especially of the rose water. I loved it and an Iranian student told me it tastes exactly like how his mum makes it back home so that makes me a very happy person! Than..."

Oct 21, 2010 on Food.com

"This was a BIG hit! I made it for an event at our school and everybody loved it including my DS, which is a great sign! I lined my tray with parchment paper, my cookies slid off very easily. Mine took 12 mins to bake. Thank you, littlemafia, for sharing this wonderful recipe, definitely will be making these again."

Oct 21, 2010 on Food.com

"These are GORGEOUS, very different from the usual brownies I've made (never made meringue topped brownies before though!. Extremely moreish! Love the meringue topping and the coconut. It's more cake-like texture than brownies. Not too sweet, just right. I had to make a few changes: added in white chocolate instead of semi-sweet and flaked almonds..."

Oct 10, 2010 on Food.com