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Taris Flashpaw

Dartmouth, NS, Canada

Chef #45201

Dartmouth, NS, Canada

Joined: Jun 18, 2002

Birthday: Nov 24

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25 reviews by Taris Flashpaw

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Alfredo Sauce (from the Pantry

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| By Connie K

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"So wonderfully rich and creamy. the best alfredo sauce I've ever had! But be sure to use the real parmesan cheese, not the stuff in a can."

May 28, 2010 on Food.com

Recipe #97699

Reviewed Greek-Style Chicken Casserole

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| By Irmgard

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"So easy and so flavourful! My DH and I loved it. We'll be making this again and again!"

May 27, 2010 on Food.com

Recipe #180738

Reviewed Chicken Basque Style

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| By LoveToBake67

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Jan 18, 2010 on Food.com

Recipe #360532

Reviewed Sausage-And-Zucchini Rice

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| By Boomette

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"I love the wonderful creamy texture that this has. Very much like a risotto. Even tastes excellent with mild sausages, and I cut the salt back because the sausages are salty."

Dec 29, 2009 on Food.com

Recipe #368153

Reviewed Crock Pot Vegetarian Lasagna

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| (1 person found this helpful) | By CgyVegan

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"Makes a LOT of lasagna and you can't tell that it's a vegetarian dish at all. I added some roasted red peppers in the layers with the cheese, and I used cottage cheese instead of ricotta and it was absolutely delicious. My DH and I will be making it again and again."

Nov 8, 2009 on Food.com

Recipe #173879

Reviewed Tuna With Tomato-Basil Sauce (Tonno Alla Livornese

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| By blucoat

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Sep 29, 2009 on Food.com

Recipe #291148

Reviewed Pork Tenderloin With Sweet and Tangy Sauce

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| By Oolala

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"Easily the best pork glaze I've EVER tasted. I love how tender it is because of the indirect cooking, and the glaze doesn't burn at all because it's not in contact with the flame. DH and I will be making this all spring, summer and fall. Thank you!"

Aug 19, 2009 on Food.com

Recipe #167556

Reviewed Homemade Chicken Noodle Soup

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| By Therese Crosby

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"made this for my sick husband. He loved it! Best chicken noodle soup ever. I added some savory and thyme to the broth. YUM!"

Jan 4, 2009 on Food.com

Recipe #8528

Reviewed Sweet and Sour Chicken

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| By ratherbeswimmin'

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"This recipe is amazing. It's easy to prepare and not quite as time-consuming as it sounds. Definitely one of my favourites. And i cut the oil back to about 3 Tbsp... also, don't forget to put the pineapple in at the end with the peppers. YUM!"

Aug 2, 2008 on Food.com

Recipe #25487

Reviewed Tangy Pork Tenderloin

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| By DDW

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"This recipe is ridiculously easy to make. It even works if you only marinate it for 2 hours. But it shouldn't be listed as taking less than an hour to prepare because of the four-hour marinating time. Still, I will TOTALLY make it again.... and again and again and again."

May 12, 2008 on Food.com

Recipe #87292

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25 reviews by Taris Flashpaw

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