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"So wonderfully rich and creamy. the best alfredo sauce I've ever had! But be sure to use the real parmesan cheese, not the stuff in a can."
May 28, 2010 on Food.com
"So easy and so flavourful! My DH and I loved it. We'll be making this again and again!"
May 27, 2010 on Food.com
"I love the wonderful creamy texture that this has. Very much like a risotto. Even tastes excellent with mild sausages, and I cut the salt back because the sausages are salty."
Dec 29, 2009 on Food.com
"Makes a LOT of lasagna and you can't tell that it's a vegetarian dish at all. I added some roasted red peppers in the layers with the cheese, and I used cottage cheese instead of ricotta and it was absolutely delicious. My DH and I will be making it again and again."
Nov 8, 2009 on Food.com
"Easily the best pork glaze I've EVER tasted. I love how tender it is because of the indirect cooking, and the glaze doesn't burn at all because it's not in contact with the flame. DH and I will be making this all spring, summer and fall. Thank you!"
Aug 19, 2009 on Food.com
"made this for my sick husband. He loved it! Best chicken noodle soup ever. I added some savory and thyme to the broth. YUM!"
Jan 4, 2009 on Food.com
"This recipe is amazing. It's easy to prepare and not quite as time-consuming as it sounds. Definitely one of my favourites. And i cut the oil back to about 3 Tbsp... also, don't forget to put the pineapple in at the end with the peppers. YUM!"
Aug 2, 2008 on Food.com
"This recipe is ridiculously easy to make. It even works if you only marinate it for 2 hours. But it shouldn't be listed as taking less than an hour to prepare because of the four-hour marinating time. Still, I will TOTALLY make it again.... and again and again and again."
May 12, 2008 on Food.com