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    Chef #452163

    Member since Feb 2007

    Chef #452163

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Coconut Cookies

    Thursday, Jul 23, 2009 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Tis cookie was very interesting. I only had 1/2 cup of sesame seeds so that is what I used, but I thought it was plenty. Very strong sesame flavor. It was a crunchy cookie when it cooled. OK, but not my favorite. Maybe I will try again with chopped almonds..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Monday, Jul 13, 2009 on
     |  133 Reviews  |  By pollen
    LinMarie says:

    "Great cookie! Loved the soft texture and the crunchy edges. Mine didn't crack like the picture, but that's OK, they are delicious anyway! Left out the cloves as I am not a fan, but otherwise followed the recipe."

    Reviewed Orange Honey Vinaigrette

    Wednesday, Jul 8, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By justcallmetoni
    LinMarie says:

    "Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!"

    Reviewed Morning Glory Breakfast Cookies

    Wednesday, Jan 28, 2009 on
     |  4 Reviews  |  By grandma2969
    LinMarie says:

    "I made these to use up some ingredients I had, but they just weren't for me. The flavors were good, but the texture was more like a muffin."

    Reviewed Greek Chicken and Potatoes

    Wednesday, Jan 28, 2009 on
     |  (1 person found this helpful) |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "We loved this! The recipe was simple in ingredients and preparation and the flavor was great. Based on the previous reviews about the potatoes not cooking through, I tried 2 things. First, I cut them about half size of the chicken pieces (about a 1/2 inch cube) and second, I covered the dish with foil for the first 10 minutes. I am not sure if i..."

    Reviewed Creamy White Frosting

    Monday, Jun 30, 2008 on
     |  12 Reviews  |  By TeresaS
    LinMarie says:

    "This is a great frosting with no egg whites. It took about 10 minutes of beating on speed 4 of my mixer for it to fluff up nicely. I used it on a lemon layer cake, and it was the perfect balance."

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine)

    Wednesday, Jun 25, 2008 on
     |  22 Reviews  |  By JanetB-KY
    LinMarie says:

    "I used b/s chicken breasts and added a bit of lemon zest to the sauce. I have made it twice now, and the second time I put about half of the lemon juice in the sauce before replacing the chicken which gave it more lemon flavor in the end. Oh, I added some fresh mushrooms to the sauce at the end and served it over brown rice. Great new chicken re..."

    Reviewed Walnut Streusel Coffee Cake

    Wednesday, Jun 25, 2008 on
     |  5 Reviews  |  By Sonata
    LinMarie says:

    "Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!"

    Reviewed Swiss Carrot Cake

    Friday, Nov 2, 2007 on
     |  4 Reviews  |  By Sackville
    LinMarie says:

    "I left out the zest and added a little cinnamon and nutmeg and it turned out great. Very moist and quite sticky. No frosting needed."

    Reviewed Onion Bagels

    Monday, Apr 30, 2007 on
     |  8 Reviews  |  By Kzim4
    LinMarie says:

    "Mine turned out strangely lumpy, but tasted delicious. Texture was just like a bagel."


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