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"Tis cookie was very interesting. I only had 1/2 cup of sesame seeds so that is what I used, but I thought it was plenty. Very strong sesame flavor. It was a crunchy cookie when it cooled. OK, but not my favorite. Maybe I will try again with chopped almonds..."
"Great cookie! Loved the soft texture and the crunchy edges. Mine didn't crack like the picture, but that's OK, they are delicious anyway! Left out the cloves as I am not a fan, but otherwise followed the recipe."
"Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!"
"I made these to use up some ingredients I had, but they just weren't for me. The flavors were good, but the texture was more like a muffin."
"We loved this! The recipe was simple in ingredients and preparation and the flavor was great. Based on the previous reviews about the potatoes not cooking through, I tried 2 things. First, I cut them about half size of the chicken pieces (about a 1/2 inch cube) and second, I covered the dish with foil for the first 10 minutes. I am not sure if i..."
"This is a great frosting with no egg whites. It took about 10 minutes of beating on speed 4 of my mixer for it to fluff up nicely. I used it on a lemon layer cake, and it was the perfect balance."
"I used b/s chicken breasts and added a bit of lemon zest to the sauce. I have made it twice now, and the second time I put about half of the lemon juice in the sauce before replacing the chicken which gave it more lemon flavor in the end. Oh, I added some fresh mushrooms to the sauce at the end and served it over brown rice. Great new chicken re..."
"Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!"