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    Chef #452163

    Member since Feb 2007

    Chef #452163

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Coconut Cookies

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Tis cookie was very interesting. I only had 1/2 cup of sesame seeds so that is what I used, but I thought it was plenty. Very strong sesame flavor. It was a crunchy cookie when it cooled. OK, but not my favorite. Maybe I will try again with chopped almonds..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    "Great cookie! Loved the soft texture and the crunchy edges. Mine didn't crack like the picture, but that's OK, they are delicious anyway! Left out the cloves as I am not a fan, but otherwise followed the recipe."

    Reviewed Orange Honey Vinaigrette

    Handle
    Wednesday, Jul 8, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By justcallmetoni
    LinMarie says:

    "Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!"

    Reviewed Morning Glory Breakfast Cookies

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  4 Reviews  |  By grandma2969
    LinMarie says:

    "I made these to use up some ingredients I had, but they just weren't for me. The flavors were good, but the texture was more like a muffin."

    Reviewed Greek Chicken and Potatoes

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  (1 person found this helpful) |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "We loved this! The recipe was simple in ingredients and preparation and the flavor was great. Based on the previous reviews about the potatoes not cooking through, I tried 2 things. First, I cut them about half size of the chicken pieces (about a 1/2 inch cube) and second, I covered the dish with foil for the first 10 minutes. I am not sure if i..."

    Reviewed Creamy White Frosting

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  12 Reviews  |  By TeresaS
    LinMarie says:

    "This is a great frosting with no egg whites. It took about 10 minutes of beating on speed 4 of my mixer for it to fluff up nicely. I used it on a lemon layer cake, and it was the perfect balance."

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine)

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  22 Reviews  |  By JanetB-KY
    LinMarie says:

    "I used b/s chicken breasts and added a bit of lemon zest to the sauce. I have made it twice now, and the second time I put about half of the lemon juice in the sauce before replacing the chicken which gave it more lemon flavor in the end. Oh, I added some fresh mushrooms to the sauce at the end and served it over brown rice. Great new chicken re..."

    Reviewed Walnut Streusel Coffee Cake

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  5 Reviews  |  By Sonata
    LinMarie says:

    "Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!"

    Reviewed Swiss Carrot Cake

    Handle
    Friday, Nov 2, 2007 on Food.com
     |  4 Reviews  |  By Sackville
    LinMarie says:

    "I left out the zest and added a little cinnamon and nutmeg and it turned out great. Very moist and quite sticky. No frosting needed."

    Reviewed Onion Bagels

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    Monday, Apr 30, 2007 on Food.com
     |  8 Reviews  |  By Kzim4
    LinMarie says:

    "Mine turned out strangely lumpy, but tasted delicious. Texture was just like a bagel."

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