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"We really enjoyed this recipe. We had a little bit of difficulty forming them into balls that would retain the shape, though what it looked like didn't matter that much to us. We really enjoyed the flavor and would make again. We served over rice."
"This does make a lot of soup and as another reviewer stated, it is thick and hearty. I just had some leftovers for lunch today and it tastes even better after a day in the fridge. Having read the other reviews, I used somewhat over 1/4 cup of chili garlic sauce (maybe more like 1/3?). I like things pretty spicy, but this amount was perfect for ..."
"I wanted to love this salad. It is easy to prepare and it is very colorful. I thought the taste, however, was a bit bland. I used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred). I think the salad as is, needs a little dressing up. Definit..."
"I loved this salad. I made it for lunch today using green lentils. I ate half of the salad myself! It is so easy, yet so flavorful. I didn't change a thing and will be making this again. Thanks!"
"We liked this for dinner tonight. Had a lot of great spices and the appropriate amount of heat. Followed the ingredients and directions as posted. We felt that this was greatly improved with more salt and some Greek yogurt mixed into our individual servings. This was quite easy to make without a lot of prep. Served over basmati rice."
"We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita's review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice."
"This gumbo was easy to prepare and is relatively healthy, which are major pros. For the meatless meats, I used Tofurkey's Artisan Andouille sausage (which is really good) and Beyond Meat's grilled chicken free strips (which is also my fave these days for chicken). Unfortunately, we did not love this gumbo and found it to be a bit bland..."
"I loved this recipe for dinner tonight. DH liked it. The sauce was amazing. I'm vegetarian, so I subbed my favorite faux chicken that I recently discovered, in this dish (Beyond Meat's grilled chicken free strips, which happen to be cholesterol and gluten free as well as non GMO). This worked perfect for me, but meat eating DH likes ..."
"We really enjoyed this recipe for dinner tonight. It was flavorful and a great way to use up veggies that are starting to get past their prime. For the veggies, we used French green beans, cauliflower, and even a poblano pepper that was going bad. I would definitely use this combination again. I used half and half instead of milk because that ..."
"I made the curried green onion hummus last night to bring to an Indian themed dinner party. I used madras curry powder, 2 tsp. I needed all of the chickpea liquid. This was really easy and I had all the ingredients on hand. It went over really well."