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"This stew made for a healthy, hearty lunch. It was extremely easy to make. I used a combination of No Chicken Broth (vegetarian chicken broth) and vegetable broth. I'm out of chipotle hot sauce, so I used Cholula hot sauce. I doubled the amount and added salt and pepper taste. Thanks for posting."
"Really tasty, easy recipe. I used a vegetarian "chicken" broth called No Chicken Broth and subbed vegetarian andouille sausage, both of which worked fine in this dish. Thanks for posting."
"This is a nice, easy weeknight meal. We liked the heat from the red pepper flakes. DH thought it was too lemony, but I thought it was fine."
"We liked this recipe for dinner last night. Followed the instructions as posted and I actually did have fresh curry leaves to use. Based on another review, I used yukon gold potatoes instead of russet. I found they had to cook much longer than the recipe specified in order to be soft. I did not have durban masala so I used a combination of pun..."
"We brought this salad to a South African inspired dinner party last night. It was easy to make and healthy. Like another reviewer, I would also play with the dressing next time to make it a little more flavorful. Drizzling leftovers with red wine vinegar helped to give it some zing. Thanks!"
"We liked this dish, but were not as blown away as the other reviewers were. However, I acknowledge that I made modifications, so will not assign stars. I used vegan Tofurkey artisan andouille for the andouille and then I realized I was out of cream, so I subbed Greek yogurt, which still gave it a nice, creamy consistency. I did add more shrimp..."
"We enjoyed these enchiladas last night for dinner. They had a great smokey flavor from the chipotles in adobo. We made the home-made sauce versus using store bought. I think this recipe is better suited for a weekend night as it is a bit labor intensive for a weekday meal. I substituted grated dark chocolate for the cocoa powder because that i..."
"This salad is elegant, yet is is so easy to prepare, with fantastic flavors. I loved this for lunch today. A cup of breadcrumbs looked like a little much for the 4 oz of cheese, so I just shook some out onto a small plate mixed with thyme and salt and pepper. I loved the nutty walnut flavor with the fresh pear and goat cheese. I used an 18 ye..."
"This made for a nice Valentine's Dinner last night. We subbed lobster stock for the chicken broth and the step of making our own lobster stock in order to cut down on time, which worked well. Loved the addition of truffle oil to the risotto. Thanks for posting."
"With modifications, I would give this 5 stars. DH liked it and would give it 4. I thought this stew was hearty, healthy and tasty. I increased the spices quite a bit. I increased the coriander and caraway to 2 tsp each. I increased anything that was 1/8 tsp (cumin, red pepper flakes) to a 1/2 tsp. My addition of harissa was a very heaping ta..."